There’s something irresistibly elegant about baked brie with jam. The way the gooey, melty cheese oozes out when you cut into it, the sweet and tangy jam blending perfectly with the rich brie, all wrapped in a golden, flaky crust—it’s pure magic. This easy yet impressive appetizer is perfect for holiday gatherings, date nights, or any time you want to indulge in something decadent.
Why You’ll Love Baked Brie with Jam
This recipe is more than just cheese and jam—it’s an experience. Whether you’re hosting a party or treating yourself to a cozy night in, here’s why this dish is a must-try:
Effortlessly Elegant
Minimal ingredients, maximum impact. It looks fancy but is incredibly simple to make.
Sweet & Savory Perfection
The balance of creamy brie, sweet jam, and buttery pastry makes each bite unforgettable.
Crowd-Pleasing Appetizer
Everyone loves melty cheese! It’s always a hit at parties and gatherings.
Versatile Flavors
Swap out the jam, add nuts, or drizzle honey—customize it however you like.
Quick & Easy
Ready in under 30 minutes, with almost no prep work involved.
Ingredients in Baked Brie with Jam
Here’s what makes this appetizer absolutely delicious:
Brie Cheese
The star of the show! A whole wheel of brie turns irresistibly gooey when baked.
Puff Pastry
A flaky, buttery crust that adds texture and crunch.
Jam
The sweet contrast to the rich, creamy brie. Raspberry, apricot, fig, or cranberry jam all work beautifully.
Egg Wash
A beaten egg brushed over the pastry for that golden, glossy finish.
Optional Toppings
Chopped nuts, honey, or fresh herbs like thyme or rosemary add extra flavor and texture.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven
Set your oven to 375°F (190°C) to ensure even baking and a perfectly golden crust.
Prepare the Pastry
Roll out the puff pastry on a lightly floured surface. If using frozen pastry, let it thaw first.
Assemble the Brie
Place the wheel of brie in the center of the pastry. Spoon the jam on top, spreading it evenly.
Wrap the Brie
Fold the edges of the pastry over the cheese, sealing the seams tightly. You can trim excess dough and use it for decoration.
Brush with Egg Wash
Lightly brush the pastry with the beaten egg to create a golden-brown crust when baked.
Bake to Perfection
Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden and crispy.
Rest and Serve
Let the baked brie sit for 5 minutes before cutting into it—this helps keep the cheese from spilling out too quickly.
How to Serve Baked Brie with Jam
This dish is best served warm, alongside:
- Crackers or Crostini: The perfect crunchy base for scooping up all that melty goodness.
- Sliced Apples or Pears: A fresh, slightly tart contrast to the rich cheese.
- Toasted Nuts: Sprinkle chopped pecans or walnuts for added texture.
- Drizzle of Honey: A little sweetness enhances the flavors beautifully.
- Fresh Herbs: A touch of rosemary or thyme adds a fragrant, earthy element.
Additional Tips
- Use a Ripe Brie: The creamier the brie, the better the melt.
- Chill the Pastry First: Cold pastry bakes up flakier and more structured.
- Experiment with Jams: Try fig, cranberry, or even a spicy pepper jelly for variety.
- Add Crunch: Sprinkle chopped nuts inside for extra texture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven.
FAQ Section
Can I make this ahead of time?
Yes! Assemble the brie, wrap it in pastry, and refrigerate until ready to bake.
Do I need to remove the rind?
No, the rind helps hold everything together and is perfectly edible.
What’s the best jam to use?
Raspberry, apricot, fig, and cranberry jam all pair beautifully with brie.
Can I bake it without puff pastry?
Yes! Simply bake the brie on its own or wrap it in phyllo dough for a lighter option.
How do I prevent the cheese from leaking out?
Make sure the pastry is well-sealed, and let the brie cool slightly before cutting.
Can I use crescent roll dough instead?
Yes, crescent roll dough works well as a substitute for puff pastry.
What other toppings can I add?
Chopped nuts, honey, caramelized onions, or dried fruit are all delicious options.
How do I reheat leftovers?
Warm it in the oven at 300°F (150°C) for 10 minutes to maintain the crispy pastry.
Can I freeze baked brie?
It’s best enjoyed fresh, but you can freeze the assembled, unbaked brie and bake it straight from frozen.
What wine pairs best with baked brie?
A crisp white wine like Chardonnay or a fruity red like Pinot Noir complements the flavors beautifully.
Final Thoughts
Baked brie with jam is one of those effortlessly elegant appetizers that impress every time. Whether you’re hosting a party or treating yourself to a cozy snack, this gooey, flaky, sweet-and-savory masterpiece is sure to be a hit. Give it a try and get ready for everyone to ask for the recipe!
Print
Baked Brie with Jam
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: FRENCH
- Diet: Vegetarian
Description
This Easy Baked Brie with Jam is a sweet and savory appetizer that’s perfect for holiday gatherings or a cozy night in. With a warm, melty center, fig jam, crunchy honey walnuts, and fresh thyme, this dish is elegant yet effortless to prepare. Serve it with crostini, apple slices, or crackers for a show-stopping appetizer!
Ingredients
- 8 oz wheel of brie
- 1/3 cup fig jam (or preserves of choice)
- 1/2 cup walnuts, chopped
- 1 tablespoon honey
- 1/2 teaspoon orange zest
- 2 teaspoons fresh thyme leaves, plus extra for garnish
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Flaky sea salt, for serving
- Crostini, apple slices, or crackers, for serving
Instructions
- Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Line a small baking dish or cast iron skillet with parchment paper.
- Score the Brie:
- Using a sharp knife, score the top of the brie in a crosshatch pattern.
- Be careful not to cut too deep into the cheese.
- Add the Jam & Topping:
- Spread the fig jam evenly over the brie.
- In a small bowl, mix walnuts, honey, orange zest, thyme, salt, and black pepper.
- Spoon the walnut mixture over the brie.
- Bake:
- Bake for 15-20 minutes until the cheese is soft and melty.
- Serve & Enjoy:
- Garnish with fresh thyme and flaky sea salt.
- Serve warm with crostini, sliced apples, or crackers.
Notes
- Swap fig jam for apricot, raspberry, or cranberry preserves.
- For extra flavor, drizzle balsamic glaze before serving.
- Try using pecans or almonds instead of walnuts for variety.
- If using puff pastry, wrap the brie, brush with egg wash, and bake at 375°F (190°C) for 25-30 minutes.
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 7g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg