Description
This homemade Hot Artichoke Dip is cheesy, creamy, and irresistibly delicious. A perfect appetizer to serve with pretzels, baked pita chips, or tortilla chips. Quick and easy to make—perfect for any gathering!
Ingredients
Scale
- 1 (14-ounce) jar artichoke hearts, packed in water, drained
- 2 tablespoons shallots, chopped
- 1/4 cup 0% Greek yogurt
- 1/4 cup light mayonnaise (e.g., Hellmann’s)
- 1/3 cup Parmesan cheese, grated
- 1/2 cup shredded part-skim mozzarella cheese (about 2 ounces)
- Salt and black pepper, to taste
- 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs)
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C).
- In a small food processor, coarsely chop the artichoke hearts with the shallots.
- In a medium bowl, mix the artichokes, Greek yogurt, mayonnaise, Parmesan cheese, mozzarella, salt, and pepper until well combined.
- Transfer the mixture to an oven-proof dish and sprinkle breadcrumbs evenly on top.
- Lightly spray the breadcrumbs with olive oil spray.
- Bake for 20–25 minutes, until the dip is hot and the cheese is melted.
- Serve immediately with chips, crackers, or veggies.
Notes
- For extra flavor, mix in a pinch of garlic powder or red pepper flakes.
- Swap mozzarella for sharp cheddar for a richer taste.
- Serve with toasted baguette slices or fresh veggie sticks for a lighter option.
Nutrition
- Serving Size: ¼ cup
- Calories: 73.7 kcal
- Sugar: 1.2 g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0g
- Carbohydrates: 4.8 g
- Fiber: 0.7 g
- Protein: 4.5 g
- Cholesterol: 10mg