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Surf And Turf

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Surf And Turf is a luxurious culinary experience that combines succulent steak and fresh seafood for an impressive and satisfying meal.

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Prepare Your Ingredients: Gather all your ingredients and ensure they are fresh. This will set the foundation for a delicious meal.
Season the Steak: Generously season your steak with salt and pepper, allowing it to rest at room temperature while you prepare the seafood.
Cook the Steak: Heat a skillet over high heat and add a little oil. Sear the steak for about 4-5 minutes on each side for medium rare, adjusting the time based on your desired doneness.
Prepare the Seafood: In the same skillet, reduce the heat and add butter and minced garlic. Once melted, add your seafood and cook until just opaque, about 3-4 minutes.
Plate Your Dish: Slice the steak and arrange it alongside the seafood on a plate. Drizzle with any remaining pan juices for added flavor.

Let It Rest: Allow your steak to rest for a few minutes after cooking to retain its juices.
Quality Matters: Invest in high-quality ingredients for the best flavor and texture.
Don’t Overcook: Keep an eye on your seafood to avoid rubbery texture; it cooks quickly.
Experiment with Sauces: A rich béarnaise or a zesty chimichurri can elevate your dish.
Use a Meat Thermometer: This ensures perfectly cooked steak every time, which is critical for achieving your desired doneness.

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