If you’re looking for the ultimate burger experience, the Juicy Lucy is a must-try! This stuffed turkey cheeseburger is packed with gooey, melty cheese inside a juicy, flavorful turkey patty. Every bite is bursting with cheesy goodness, making it an irresistible meal for burger lovers. Trust me, once you try this, you won’t go back to regular burgers!
Why You’ll Love This Recipe
Cheese-Stuffed Goodness: Every bite oozes with melty cheese hidden inside the patty.
Healthier Alternative: Made with lean turkey, this burger is a lighter yet flavorful option.
Perfect for Grilling or Pan-Frying: Whether it’s a summer BBQ or a quick stovetop meal, it’s easy to cook.
Customizable: Switch up the cheese, add seasonings, or top with your favorite condiments.
Crowd-Pleaser: A fun and delicious twist on a classic burger that both kids and adults love.
Ingredients in Juicy Lucy (Stuffed Turkey Cheeseburger)
Ground Turkey: Lean yet juicy, perfect for absorbing flavors.
Cheese: The star of the show! Cheddar, Swiss, or American cheese works best for that melty center.
Breadcrumbs: Helps bind the patty and keep it tender.
Egg: Essential for holding everything together.
Garlic & Onion Powder: Adds depth and a savory touch.
Salt & Pepper: Classic seasonings to enhance the flavor.
Olive Oil: For cooking, adding a slight crisp to the patty.
Burger Buns: Soft, fluffy buns to hold all the deliciousness.
Toppings (Optional): Lettuce, tomato, pickles, mayo, mustard—customize to your liking!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Filling: Cut cheese into small cubes or slices. This ensures an even melt inside the burger.
Mix the Turkey Mixture: In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overwork it!
Form the Patties: Divide the turkey mixture into equal portions. Flatten each portion into a thin patty.
Stuff with Cheese: Place a piece of cheese in the center of half the patties. Cover with another patty and seal the edges well to trap the cheese inside.
Cook the Burgers: Heat olive oil in a skillet or preheat your grill. Cook burgers over medium heat for about 5-6 minutes per side, until golden brown and fully cooked.
Assemble and Serve: Place the cooked patties on burger buns, add your favorite toppings, and enjoy!
How to Serve Juicy Lucy (Stuffed Turkey Cheeseburger)
With Classic Fries: Crispy fries are the perfect sidekick to this cheesy burger.
With a Side Salad: A fresh, crisp salad balances out the richness of the burger.
On a Lettuce Wrap: Skip the bun for a lighter, low-carb option.
With Sweet Potato Fries: A slightly sweet and crispy alternative to regular fries.
With Coleslaw: The crunch and tang of coleslaw pair wonderfully with the juicy burger.
Additional Tips
Seal the Edges Well: Press the edges of the patties tightly to prevent cheese from leaking out during cooking.
Use the Right Cheese: Choose a cheese that melts well for the best gooey center.
Don’t Overwork the Meat: Mixing too much can make the burgers dense and dry.
Let it Rest: After cooking, let the burgers rest for a minute to keep them juicy.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to [time duration].
FAQ Section
Q1: Can I use ground beef instead of turkey?
A1: Absolutely! Ground beef works great and makes for an even richer burger.
Q2: How do I prevent the cheese from leaking out?
A2: Make sure to tightly seal the edges and avoid pressing down too much while cooking.
Q3: Can I freeze these burgers?
A3: Yes! Freeze uncooked patties with parchment paper between them. Thaw before cooking.
Q4: What’s the best cheese for Juicy Lucy?
A4: Cheddar, Swiss, or American cheese melt beautifully and give the best gooey texture.
Q5: Can I grill these burgers?
A5: Definitely! Just be gentle when flipping to keep the cheese inside.
Q6: How do I keep the burgers moist?
A6: Don’t overcook them—use a meat thermometer to ensure they reach 165°F but stay juicy.
Q7: What are good toppings for Juicy Lucy?
A7: Lettuce, tomato, pickles, caramelized onions, and spicy mayo all work great!
Q8: Can I use whole wheat buns?
A8: Yes! Whole wheat buns add extra fiber and nutrition to your meal.
Q9: Can I make mini Juicy Lucy sliders?
A9: Absolutely! Just use smaller portions and adjust cooking time accordingly.
Q10: What’s the best sauce to pair with this burger?
A10: Try garlic aioli, BBQ sauce, or a spicy chipotle mayo for extra flavor.
Final Thoughts
The Juicy Lucy (Stuffed Turkey Cheeseburger) is an unforgettable burger experience. With its cheesy surprise inside and juicy, flavorful patty, it’s a must-try for burger lovers. Whether you grill it up for a summer cookout or make it on the stovetop for a weeknight dinner, this burger will have everyone coming back for more. Give it a try and let me know your favorite way to serve it!
Print
Juicy Lucy (Stuffed Turkey Cheeseburger)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Dinner
- Method: Grilled
- Cuisine: American
Description
These Juicy Lucy turkey cheeseburgers are stuffed with gooey melted cheese for the ultimate bite! Instead of topping your burger with cheese, it’s sealed inside for a juicy, flavorful twist. A perfect high-protein dinner in just 20 minutes!
Ingredients
- 4 slices part-skim cheddar or 2% American cheese (0.7 oz each)
- 1 pound 93% lean ground turkey
- 1 teaspoon kosher salt
- Black pepper, to taste
- 4 hamburger rolls (whole wheat or your choice)
- 4 iceberg lettuce leaves
- 1 small red onion, sliced into rings
- 1 ripe tomato, sliced
- Sliced pickles
- Ketchup and mustard, optional
Instructions
- Prepare the grill: Set to medium heat. Clean and oil the grates.
- Shape the patties:
- Fold each cheese slice into quarters, stacking them to make 4 short stacks.
- Divide ground turkey into 8 equal balls and flatten into ¼-inch thick patties.
- Stuff the burgers:
- Place a cheese stack in the center of 4 patties.
- Top with the remaining 4 patties and pinch the edges to seal.
- Press the edges up slightly for even thickness.
- Season both sides with salt and black pepper.
- Grill:
- Place patties on the oiled grill, cover, and cook for 6 minutes per side until cooked through.
- Assemble: Transfer burgers to buns, add lettuce, tomato, onion, and pickles. Let cool slightly before serving to avoid burning your mouth on the molten cheese.
Nutrition
- Serving Size: 1 burger
- Calories: 309 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 11.5 g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20.5 g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 85 mg