Peanut Butter Kiss Cookies, also known as Peanut Butter Blossoms, are a classic treat that brings back all the nostalgic vibes. With their soft, peanut buttery base and a chocolate kiss perfectly nestled on top, these cookies are simple, delightful, and utterly irresistible. Perfect for holiday trays, bake sales, or just a cozy afternoon snack!
Why You’ll Love This Recipe?
- Kid-Friendly Fun: A great recipe to make with kids—especially the part where they press the kisses into the warm cookies!
- Simple Ingredients: You probably have most of these ingredients already in your pantry.
- Perfect for Gifting: They’re a favorite on cookie platters and make lovely edible gifts.
- Crowd-Pleaser: Who can resist peanut butter and chocolate together?
Ingredients
Here’s a quick look at the key ingredients. You’ll find the full ingredient list in the recipe card below!
- Creamy peanut butter
- Granulated sugar
- All-purpose flour
- Milk chocolate kisses
Directions
- Prep Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the peanut butter and sugar. Add the flour and mix until a soft dough forms.
- Roll into Balls: Shape the dough into small, even balls and place them on the prepared baking sheet.
- Bake: Bake the cookies for 8-10 minutes until lightly golden.
- Add the Chocolate Kiss: While the cookies are still warm, gently press a chocolate kiss into the center of each one.
- Cool: Let the cookies cool completely before serving (if you can wait that long!).
Expert Tips and Tricks
- Chill the Dough: If the dough feels sticky, chill it in the refrigerator for 20-30 minutes before rolling.
- Even Cookie Size: Use a cookie scoop to ensure uniform cookies that bake evenly.
- Unwrap the Kisses Early: Have the chocolate kisses unwrapped and ready to go so you can press them into the cookies while they’re warm.
Recipe Variations and Possible Substitutions
- Chocolate Alternatives: Swap the milk chocolate kisses for dark chocolate, white chocolate, or even caramel-filled kisses.
- Add a Twist: Roll the dough balls in granulated sugar or colored sprinkles before baking for extra crunch and visual appeal.
- Allergy-Friendly: Use sunflower butter or almond butter as a peanut butter substitute.
Serving and Pairing Suggestions
These cookies are fantastic on their own, but they’re also a wonderful addition to:
- A holiday cookie platter.
- A glass of cold milk or a mug of hot cocoa.
- Lunchboxes or afternoon tea spreads.
Storage and Reheating Tips
- Storage: Store these cookies in an airtight container at room temperature for up to a week.
- Freezing: Freeze the baked cookies (without the kiss) in a single layer, then transfer them to a freezer-safe container. Add the kisses after thawing and reheating.
- Reheating: Warm in the microwave for 5-10 seconds to soften the cookie and make the chocolate slightly melty.
FAQs
Q: Can I use natural peanut butter?
A: It’s best to stick with creamy, processed peanut butter for this recipe, as natural peanut butter can make the dough too oily.
Q: How do I keep the chocolate kisses from melting?
A: Make sure to press the kisses into the cookies after they’ve just come out of the oven but before they’re cool. They’ll hold their shape as the cookies cool down.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, roll it into balls, and freeze them. Bake straight from the freezer, adding an extra minute or two to the baking time.
Q: Can I double the recipe?
A: Of course! This recipe doubles beautifully—perfect for holiday baking marathons.
Conclusion
Peanut Butter Kiss Cookies are a timeless classic that never goes out of style. Easy to make, endlessly adaptable, and always a hit, they’re the kind of cookies that bring joy to every occasion. So grab your apron, some chocolate kisses, and your favorite peanut butter, and whip up a batch of these delicious treats!
Print
Peanut Butter Kiss Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peanut Butter Kiss Cookies are a classic holiday treat that’s easy to make and always a crowd-pleaser. They’re soft, chewy, and perfectly complemented by the chocolate kiss in the center.
Ingredients
- 1 cup white sugar
- 1 cup creamy peanut butter
- 1 large egg
- 18 milk chocolate candy kisses, unwrapped
Instructions
- Preheat and Prep: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Make Dough: Stir sugar, peanut butter, and egg together in a mixing bowl until well combined.
- Shape Cookies: Shape dough into 1-inch balls. If the dough is too sticky, refrigerate until easy to handle, about 30 minutes.
- Bake: Place dough balls on an ungreased cookie sheet. Bake in the preheated oven until edges are set, about 10 minutes.
- Add Kisses: Press a chocolate kiss into the center of each warm cookie. Remove to a wire rack to cool.
- Enjoy!
Notes
- Peanut Butter: Use creamy peanut butter for best results.
- Chilling Dough: If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping.
- Baking Time: Keep a close eye on the cookies while they bake, as baking times may vary slightly depending on your oven.
- Cooling: Allow the cookies to cool completely on a wire rack before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 200kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg