Description
This 3-Cheese Garlic Bread Pizza Dip is the ultimate ooey-gooey appetizer that combines melty cheese, rich pizza sauce, and buttery garlic knots in one irresistible dish. Perfect for game nights, parties, or a fun twist on pizza night, this dip is easy, cheesy, and packed with flavor!
Ingredients
Units
Scale
Base & Cheese Blend:
- 1 bag (8) frozen garlic rolls, thawed
- 1 (8-ounce) package cream cheese, room temperature
- 6 ounces fresh mozzarella, divided (cut or shredded)
- 1 1/2 teaspoons dried oregano, divided
- 1 cup shredded cheddar cheese
- 1/4 cup freshly shredded Parmesan cheese
Toppings:
- 1 cup pizza sauce
- Fresh herbs for garnish (optional)
Instructions
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Preheat & Prepare:
- Preheat the oven to 400°F (200°C).
- Arrange garlic rolls in a ring around the edges of a well-seasoned cast-iron skillet or an oven-safe dish.
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Make the Cheese Mixture:
- In a bowl, mix cream cheese, 2 ounces of mozzarella, 1 teaspoon oregano, cheddar cheese, and Parmesan until well combined.
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Assemble the Dip:
- Spread the cheese mixture into the center of the dish, evenly filling the space between the garlic knots.
- Layer with pizza sauce, then top with the remaining 4 ounces of mozzarella and ½ teaspoon oregano.
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Bake & Serve:
- Bake for 30 minutes, or until golden and bubbly.
- Garnish with fresh herbs, if desired.
- Serve warm while the cheese is still melty.
Notes
- Swap cheddar for provolone for a more classic pizza flavor.
- Add pepperoni, cooked sausage, or olives for extra toppings.
- Use homemade garlic knots for a fresh, from-scratch touch.
- Great for dipping with breadsticks, crackers, or veggies!
Nutrition
- Serving Size: 1 portion
- Calories: 290 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 18 g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg