When you’re craving something sweet, but you don’t want to spend hours in the kitchen, these 2-Ingredient Banana Donut Holes are your answer. They’re bite-sized, perfectly sweet, and so simple to make—seriously, you won’t believe how easy they are! These donut holes are soft, pillowy, and just the right amount of indulgent. Once you try them, they’ll quickly become your go-to snack when the sweet tooth strikes.
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These little guys are everything you love about donuts without all the fuss. Just two ingredients and a few minutes of your time, and you’ll have a treat that’s perfect for breakfast, dessert, or even an afternoon pick-me-up. Trust me, these will be a hit at your next gathering (or just when you’re looking for a quick, satisfying treat). Let’s dive into why you’ll love them!
Why You’ll Love 2-Ingredient Banana Donut Holes
This recipe isn’t just about the ingredients—it’s about the experience. It’s all about creating something delicious in no time with minimal effort. Here’s why these donut holes are a must-try:
- Versatile: Perfect for busy mornings or when you just want a quick snack. These little treats can easily be enjoyed on their own or paired with your favorite beverage.
- Budget-Friendly: With only two ingredients, you don’t need to buy anything special. It’s all about using what you’ve got in your kitchen already.
- Quick and Easy: You won’t believe how fast these come together. There’s no complicated prep—just mix, shape, and bake. It’s that simple!
- Customizable: While this basic version is a winner, you can play with add-ins like chocolate chips, cinnamon, or even a drizzle of honey for extra flavor.
- Crowd-Pleasing: They’re bite-sized, making them perfect for sharing. Everyone will want to grab a handful, and they’re so easy to make that you won’t mind making extras!
Ingredients
Here’s the secret behind these adorable donut holes—two simple ingredients. It doesn’t get much easier than this!
Bananas: The sweet, naturally moist base of these donut holes. Ripe bananas add that perfect level of sweetness and flavor.
Bisquick: This pancake and waffle mix is the key to making these donut holes fluffy and golden without any additional baking powder or flour. It’s the shortcut you never knew you needed.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these simple yet irresistible donut holes:
Preheat Your Oven: Start by preheating your oven to 350°F. This ensures the donut holes bake evenly and come out golden brown.
Mash the Bananas: In a medium bowl, mash the bananas until they’re smooth and free of lumps. The riper, the better—it’ll give the donut holes that natural sweetness.
Add the Bisquick: Stir the Bisquick into the mashed bananas until everything is fully combined. The dough will be soft but thick enough to form into small balls.
Shape the Donut Holes: Scoop spoonfuls of the dough and roll them into little balls. Don’t worry if they’re not perfect; these donut holes are meant to be rustic and homemade.
Bake: Place the dough balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they’re golden brown and puffed up. The aroma will have you excited!
Cool and Serve: Let the donut holes cool for a few minutes on a wire rack before serving. You can enjoy them warm or at room temperature!
How to Serve 2-Ingredient Banana Donut Holes
These donut holes are delicious on their own, but here are some fun ways to serve them:
- With Coffee or Tea: Perfect for dipping, especially if you’re enjoying these as an afternoon treat. A warm beverage pairs so well with the sweetness of these donut holes.
- With a Glaze: If you’re feeling fancy, drizzle a simple glaze over the top using powdered sugar and a splash of milk or a flavored syrup for extra sweetness.
- Topped with Cinnamon Sugar: After baking, roll the donut holes in a mixture of cinnamon and sugar for a warm, comforting twist.
- With Nut Butter: Spread some peanut or almond butter for a protein-packed snack that’s both sweet and satisfying.
Additional Tips
- Ripe Bananas: The riper your bananas, the sweeter your donut holes will be. Don’t throw away those overripe bananas—they’re perfect for this recipe!
- Make It Your Own: Add chocolate chips, chopped nuts, or even a little vanilla extract to the dough to mix things up.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a few extra days or frozen for a longer shelf life.
- Double the Batch: These donut holes freeze wonderfully! Make a double batch and pop some in the freezer for later. When you’re craving a quick snack, just thaw them and enjoy!
FAQ Section
Q1: Can I use something other than Bisquick?
A1: If you don’t have Bisquick, you can try substituting with self-rising flour and a little bit of sugar. It won’t be exactly the same, but it should work!
Q2: Can I make these donut holes without baking them?
A2: Unfortunately, these donut holes are best when baked, as the texture relies on the heat from the oven to rise and become light and fluffy.
Q3: Can I use frozen bananas?
A3: Yes! Just make sure to thaw and drain the bananas before mashing them. The texture might be slightly different, but they’ll still work.
Q4: How do I store leftovers?
A4: Store leftover donut holes in an airtight container at room temperature for up to 3 days. They also freeze well if you want to keep them for longer.
Q5: Can I add chocolate chips or other mix-ins?
A5: Absolutely! Feel free to mix in some chocolate chips, nuts, or dried fruit for extra flavor and texture.
Q6: Can I make these in advance?
A6: Yes! You can make the dough ahead of time, shape the donut holes, and store them in the fridge until you’re ready to bake.
Q7: How do I reheat these donut holes?
A7: Reheat them in the microwave for 10-15 seconds, or place them in a 300°F oven for about 5 minutes to warm them up.
Q8: Can I make these gluten-free?
A8: Yes! You can substitute the Bisquick with a gluten-free baking mix. Just make sure to check the package for any additional instructions.
Q9: Can I make these smaller or bigger?
A9: Of course! If you make them smaller, they’ll bake faster, so keep an eye on them. If you make them larger, they may need an extra minute or two in the oven.
Q10: Can I top these donut holes with icing?
A10: Yes! A simple powdered sugar glaze or a drizzle of chocolate icing would be a great finishing touch.
Conclusion
These 2-Ingredient Banana Donut Holes are the perfect snack to satisfy your sweet tooth with minimal effort. Whether you enjoy them warm out of the oven or as an on-the-go treat, they’re always a hit. So grab those bananas, and let’s bake something delicious together! You won’t believe how easy it is to create such a tasty, bite-sized treat. Happy baking!
Print
2-Ingredient Banana Donut Holes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Whip up these quick and easy 2-Ingredient Banana Donut Holes for a delightful treat! Soft, fluffy, and naturally sweetened by ripe bananas, they’re perfect for a snack or dessert. Customize with your favorite toppings like powdered sugar, cinnamon sugar, or chocolate glaze.
Ingredients
- 2 ripe bananas, mashed
- 1 cup self-rising flour
Optional Toppings
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze
Instructions
- Heat the Oil:
- Heat about 2 inches of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
- Prepare the Dough:
- In a medium bowl, mash the ripe bananas until smooth.
- Gradually add the self-rising flour, mixing until a thick, sticky dough forms.
- Fry the Donut Holes:
- Using a small cookie scoop or two spoons, drop tablespoon-sized portions of dough into the hot oil.
- Fry in batches to avoid overcrowding.
- Cook for 2-3 minutes, turning occasionally, until the donut holes are golden brown and cooked through.
- Drain and Decorate:
- Remove the donut holes with a slotted spoon and drain on paper towels.
- While still warm, roll in powdered sugar, cinnamon sugar, or drizzle with chocolate glaze if desired.
- Serve:
- Serve immediately for the best texture and flavor.
Notes
- Ensure the oil temperature stays consistent for even frying.
- For a fun twist, add a pinch of cinnamon or nutmeg to the dough.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 donut hole
- Calories: 70 calories (approximate)
- Sugar: 2g
- Sodium: 85mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg