Description
Crispy, flavorful, and easy to make, these zesty shoestring fries are the perfect side dish or snack. Coated in a bold seasoning blend and baked to golden perfection, they’re a quick and satisfying option for any meal!
Ingredients
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1 lb shoestring potatoes (fresh or frozen)
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2 tbsp olive oil
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1 tsp paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp cayenne pepper (optional, for extra heat)
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Salt, to taste
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1/4 cup grated Parmesan cheese (optional)
Instructions
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Preheat Oven & Prep Potatoes
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Preheat oven to 425°F (220°C).
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If using fresh potatoes, peel and cut them into thin shoestring strips. Rinse and pat dry.
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Season the Fries
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In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, onion powder, cayenne (if using), and salt.
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Bake Until Crispy
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Spread the seasoned fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
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Finish & Serve
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If desired, sprinkle with grated Parmesan cheese immediately after baking.
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Serve hot and enjoy these crispy, spiced-up fries!
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Notes
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For extra crunch, soak fresh cut potatoes in cold water for 30 minutes before seasoning and baking.
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Try adding a squeeze of lemon juice for a tangy twist.
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Serve with garlic aioli, spicy mayo, or ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg