Can I use bottled lemon juice instead of fresh?

Technically, you can — but you shouldn’t if you want the best flavor. Fresh juice gives Zesty Lemon Treat Balls their bright, natural tang, while bottled juice can taste flat or overly acidic. Plus, you need fresh zest for the true lemon punch, and that only comes from whole lemons.

How do I make them more tangy?

If you love extra zing, increase the lemon zest instead of the juice. Zest contains the pure, concentrated citrus oils that give Zesty Lemon Treat Balls their signature flavor without changing the dough’s texture. You can also dust them with a mix of powdered sugar and a tiny pinch of finely grated zest for a double hit of lemon.

Can I prepare the dough in advance?

Absolutely. You can mix and shape Zesty Lemon Treat Balls a day ahead, then refrigerate them until you’re ready to bake. Just remember to roll them in powdered sugar right before baking, not before storing, to avoid the coating dissolving.

What’s the best way to store them?

The best method is an airtight container at room temperature for up to four days. Zesty Lemon Treat Balls stay soft and flavorful this way, and there’s no need for refrigeration unless it’s extremely hot where you live. For longer storage, freezing is your friend.

Can I substitute vegetable oil with butter?

Yes, you can swap vegetable oil for melted butter if you prefer a richer flavor. Butter will make Zesty Lemon Treat Balls a little denser and give them a subtle creamy note. Just keep in mind that oil helps keep them moist for longer.

How do I prevent them from flattening while baking?

Flattening usually happens if the dough is too warm or too soft before it goes into the oven. To keep Zesty Lemon Treat Balls perfectly round, chill the shaped dough balls for 15–20 minutes before baking. This helps them hold their shape and rise evenly.

Zesty Lemon Treat Balls – 7 Easy Steps to Tangy, No-Bake Bliss

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Author: Maria
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Yield: 12 balls 1x
Category: Snack, Dessert
Method: No-Bake
Cuisine: Healthy Treat
Diet: Gluten Free

Description

Zesty Lemon Treat Balls are refreshing no-bake bites packed with bright lemon flavor, a creamy coconut-almond base, and a hint of natural sweetness. Perfect as a healthy snack or light dessert, they’re quick to prepare and irresistibly tangy.

Ingredients

Units Scale

1 cup almond flour
1/2 cup unsweetened shredded coconut
Zest of 2 lemons
2 tbsp fresh lemon juice
3 tbsp coconut oil, melted
3 tbsp honey or maple syrup
1/2 tsp vanilla extract
Pinch of salt
Extra shredded coconut for rolling (optional)

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Instructions

In a large bowl, combine almond flour, shredded coconut, lemon zest, and salt.
Add lemon juice, melted coconut oil, honey or maple syrup, and vanilla extract. Stir until a sticky dough forms.
If too dry, add more lemon juice; if too wet, add more almond flour.
Roll the dough into small bite-sized balls.
Optional: Roll each ball in extra shredded coconut for added texture.
Place on a tray or plate and refrigerate for at least 30 minutes to firm up.
Serve chilled and enjoy the bright citrus flavor.

Notes

Store in an airtight container in the fridge for up to 1 week.
Can be frozen for up to 3 months.
Adjust sweetness by adding more or less honey/maple syrup to taste.

Nutrition

Serving Size: 1 ball
Calories: 92
Sugar: 5g
Sodium: 8mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://cooktune.com/zesty-lemon-treat-balls/