Imagine the perfect blend of sweet, tangy, and refreshing. This Zesty Kiwi Lemonade Delight is the ultimate thirst-quencher! Packed with the tropical flair of fresh kiwi and the citrusy zing of lemonade, it’s a bright and cheerful drink that feels like sunshine in a glass. Whether you’re hosting a summer barbecue or just need a break from the heat, this drink will be your go-to.
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Why You’ll Love This Recipe?
This kiwi lemonade is as delightful as it is simple. With its vibrant green hue and refreshing taste, it’s a feast for both the eyes and the palate. It’s made with fresh ingredients, customizable to your sweetness level, and perfect for all ages.
Ingredients
- Fresh kiwis
- Lemon juice
- Cold water
- Sweetener of choice (sugar, honey, or agave)
- Ice cubes
You’ll find the full list of ingredients with measurements below.
Directions
Prepping the Kiwis
Peel the kiwis and chop them into small pieces. Place them in a blender and puree until smooth. If you prefer a clear drink, you can strain the puree to remove the seeds, but it’s entirely up to you.
Squeezing the Lemons
Juice fresh lemons into a bowl or measuring cup. Make sure to strain out any seeds to keep your lemonade smooth and enjoyable.
Mixing the Flavors
In a pitcher, combine the kiwi puree and lemon juice. Add cold water to dilute the mixture to your desired strength. Stir everything together to blend the flavors.
Sweetening the Deal
Taste your kiwi lemonade and add sweetener as needed. Stir until the sweetener dissolves completely.
Serving It Up
Fill glasses with ice cubes and pour the kiwi lemonade over the top. Garnish with a slice of kiwi or lemon for that extra touch.
Expert Tips and Tricks
- Use ripe kiwis for maximum sweetness and flavor.
- Adjust the ratio of lemon juice to kiwi puree to suit your taste—more lemon for tang, more kiwi for sweetness.
- For a fizzy version, swap out some of the water for sparkling water.
Recipe Variations and Possible Substitutions
- Berry Boost: Add a handful of strawberries or raspberries to the blender with the kiwis for a fruity twist.
- Herbal Touch: Muddle some mint or basil leaves in the pitcher before adding the liquids for an herbal note.
- Tropical Vibes: Mix in a splash of pineapple juice for a tropical flair.
Serving and Pairing Suggestions
This Zesty Kiwi Lemonade pairs wonderfully with light snacks like veggie platters, fresh fruit skewers, or even grilled chicken dishes. It’s also a great complement to picnic spreads and summer salads.
Storage and Reheating Tips
This drink is best enjoyed fresh, but you can store any leftover kiwi lemonade in the fridge for up to 24 hours. Give it a good stir before serving, as the puree may settle.
FAQs
Q: Can I use bottled lemon juice instead of fresh lemons?
A: You can, but fresh lemon juice will give a brighter, more authentic flavor.
Q: Can I make this drink ahead of time?
A: Yes! Prepare the kiwi-lemonade mixture in advance and keep it chilled. Add ice just before serving.
Q: What if my kiwis aren’t sweet?
A: Add a little extra sweetener to balance the tartness of the kiwis.
Q: Can I use frozen kiwi?
A: Definitely! Just thaw them before blending, and they’ll work perfectly.
Conclusion
Zesty Kiwi Lemonade Delight is the drink that screams summer in every sip. It’s easy to make, delightfully refreshing, and a guaranteed crowd-pleaser. Ready to impress your guests or just treat yourself? This recipe is your ticket to lemonade bliss!
Print
Zesty Kiwi Lemonade Delight
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: rink, Beverage, Summer Refreshment
- Method: Blending, Stirring
- Cuisine: American, Refreshments
- Diet: Gluten Free
Description
This Zesty Kiwi Lemonade Delight is a vibrant, refreshing drink that combines the tartness of fresh lemons with the sweet, tangy flavor of ripe kiwi. Created by Lynn Mumbing Mejia, this twist on traditional lemonade is both sweet and tangy, perfect for quenching your thirst on a sunny day. It’s a fun and fruity drink that can be enjoyed by the whole family!
Ingredients
- 4 ripe kiwis, peeled and chopped
- 2 cups (480ml) fresh lemonade (or lemon juice mixed with water and sugar)
- 1/4 cup (60ml) honey or simple syrup (adjust to taste)
- 1 cup (240ml) cold water
- Ice cubes
- Mint leaves (optional, for garnish)
- Lemon slices (optional, for garnish)
Instructions
- Prepare the Kiwi:
Place the peeled and chopped kiwis into a blender or food processor. Blend until smooth and pureed. - Mix the Lemonade:
In a large pitcher, combine the fresh lemonade with the cold water. Stir in the honey or simple syrup, adjusting to taste depending on how sweet you prefer the drink. - Combine Kiwi and Lemonade:
Add the pureed kiwi to the lemonade mixture and stir well to combine. Taste the mixture and adjust the sweetness if necessary by adding more honey or syrup. - Serve:
Fill glasses with ice cubes and pour the kiwi lemonade over the ice. Garnish with fresh mint leaves and lemon slices for a refreshing touch. - Enjoy:
Serve chilled, and enjoy this fruity, zesty twist on lemonade!
Notes
- If you prefer a smoother drink, strain the kiwi puree to remove the pulp before adding it to the lemonade mixture.
- For a fun twist, you can add a splash of sparkling water for some fizz.
- You can substitute honey with agave syrup or maple syrup for a different flavor profile.
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fiber: 3g
- Protein: 1g