Description
This Cajun Remoulade Sauce is a bold, zesty dip packed with tangy pickles, Dijon mustard, and a hint of spice. Perfect for seafood, po’boys, fries, or as a flavorful dipping sauce. Ready in minutes and even better after chilling!
Ingredients
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1/2 cup mayonnaise
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2 tablespoons ketchup
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2 tablespoons diced flat-leaf parsley
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1 tablespoon diced green onion
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1 tablespoon finely diced cornichons
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2 teaspoons drained, diced capers
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1 teaspoon paprika
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1 teaspoon Dijon mustard
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1/8 teaspoon cayenne pepper
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Kosher salt, to taste
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Freshly ground black pepper, to taste
Instructions
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In a small bowl, whisk together mayonnaise, ketchup, parsley, green onions, cornichons, capers, paprika, Dijon mustard, and cayenne until well combined.
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Taste and season with salt and pepper as needed.
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Cover and refrigerate until ready to use.
Notes
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Best chilled for at least 30 minutes for flavors to meld.
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Stores well in an airtight container in the fridge for up to 1 week.
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Adjust cayenne for a spicier or milder kick.
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Use creole mustard instead of Dijon for a more authentic Louisiana flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg