Description
Crispy and flavorful, Za’atar Fries with Tahini Sauce are a must-try! Elevate your snack game with this delicious twist. These fries are not just a side dish; they are a delightful treat that brings a unique Middle Eastern flair to your table. The aromatic spices of za’atar combined with the creamy tahini sauce create a flavor explosion that is sure to tantalize your taste buds.
Ingredients
Units
Scale
Fries Ingredients
- Potatoes: 4 medium (Russet or Yukon Gold)
- Za’atar: 2 tablespoons
- Olive Oil: 3 tablespoons
- Salt: to taste
Tahini Sauce Ingredients
- Tahini: 1/2 cup
- Garlic: 2 cloves (minced)
- Lemon Juice: 2 tablespoons
- Salt: a pinch
- Water: as needed for consistency
Instructions
- Prepare the Potatoes: Start by peeling and cutting the potatoes into even-sized fries to ensure they cook uniformly. Rinse them in cold water to remove excess starch, which helps achieve that coveted crispiness.
- Season the Fries: In a large bowl, toss the cut potatoes with olive oil, za’atar, and salt until they are evenly coated. The za’atar will cling to the fries beautifully, infusing them with flavor.
- Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake at 425°F (220°C) for about 30-35 minutes, flipping halfway through, until they are golden and crispy.
- Make the Tahini Sauce: While the fries are baking, combine tahini, minced garlic, lemon juice, and a pinch of salt in a bowl. Whisk in water gradually until you reach your desired consistency, creamy but pourable.
- Serve and Enjoy: Once the fries are done, take them out of the oven and let them cool slightly. Serve warm with the tahini sauce drizzled on top or as a dip on the side.
Notes
- Soak the Potatoes: Soaking cut potatoes in cold water for at least 30 minutes can enhance their crispiness.
- Use a High-Quality Za’atar: The quality of your za’atar mix will significantly impact the flavor; choose one that has a good balance of herbs.
- Don’t Overcrowd the Pan: Ensure the fries are spread out; overcrowding will cause steaming instead of crisping.
- Adjust Seasoning to Taste: Always taste your tahini sauce before serving and adjust the lemon and garlic according to your preference.
- Experiment with Dips: Try serving with other dips like yogurt or spicy harissa for a flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg