Description
A delightful breakfast or dessert toast featuring creamy yogurt custard baked on brioche bread, topped with fresh or frozen fruit, a dusting of powdered sugar, and a drizzle of honey.
Ingredients
Units
Scale
- 4 slices of brioche bread or thick-cut sandwich bread
- 1/2 cup Greek yogurt
- 1 egg
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh or frozen fruit for topping (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
- Extra honey for drizzling
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk together Greek yogurt, egg, honey, and vanilla extract until smooth.
- Place the bread slices in the baking dish and pour the yogurt custard mixture evenly over the bread.
- Let the bread soak for 5-10 minutes to absorb the custard.
- Bake in the preheated oven for 15-20 minutes, or until the custard is set and the bread is lightly golden.
- Remove from oven and top with fresh or frozen fruit.
- Dust with powdered sugar and drizzle with extra honey before serving.
Notes
- Use thick-cut brioche or sandwich bread for best texture.
- Allowing the bread to soak in custard ensures a soft, custardy interior.
- Can be served warm or at room temperature.
- Try different fruits according to season or preference.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg