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Woolworth Cheesecake

Woolworth Cheesecake

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  • Author: Maria
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This vintage Woolworth Cheesecake is a no-bake classic with a buttery graham cracker crust and a light, airy lemon-cream filling made with chilled evaporated milk, cream cheese, and lemon Jell-O. It’s cool, creamy, and refreshingly nostalgic—perfect for any occasion.

Ingredients

Units Scale
  • 2 1/2 cups crushed graham crackers (plus extra for topping)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar (for crust)
  • 1 package (3 ounces) Lemon Jell-O mix
  • 1 cup boiling water
  • 1 can (12 ounces) evaporated milk, well chilled
  • 1 1/2 cups granulated sugar (for filling)
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat Your Equipment: No oven needed. Chill evaporated milk in the refrigerator for at least 2 hours before starting.
  2. Combine Ingredients: In a medium bowl, mix crushed graham crackers, melted butter, and ½ cup sugar. Press into the bottom of a 9×13-inch pan to form the crust. Reserve a handful for topping.
  3. Prepare Your Cooking Vessel: In a separate bowl, dissolve the Lemon Jell-O mix in boiling water. Stir well until fully dissolved, then cool until slightly thickened but not set.
  4. Assemble the Dish: Beat cream cheese with 1½ cups sugar and lemon juice until smooth. In a chilled bowl, whip evaporated milk until light and fluffy. Fold the cooled Jell-O into the cream cheese mixture, then gently fold in the whipped milk.
  5. Cook to Perfection: Pour the mixture over the prepared crust, smooth the top, and sprinkle with reserved graham cracker crumbs.
  6. Finishing Touches: Chill for at least 4 hours, or overnight, until firm and set.
  7. Serve and Enjoy: Slice into squares and serve cold for a creamy, lemony treat.

Notes

  • Ensure evaporated milk is thoroughly chilled before whipping.
  • Cool Jell-O slightly before mixing to prevent curdling.
  • Fold gently to maintain the light, airy texture.
  • Chill overnight for best flavor and structure.

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 31g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 55mg

Find it online: https://cooktune.com/woolworth-cheesecake/