Description
Indulge in the Wisconsin Supper Club Inspired Cheeseball, a creamy delight perfect for gatherings that will impress your guests! This delightful appetizer merges tradition with flavor, creating a centerpiece that beckons everyone to dig in.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese: This provides a creamy base that holds everything together.
- 1 cup shredded cheddar cheese: Adds a sharp, tangy flavor that complements the creaminess.
- 1/2 cup crumbled blue cheese: Introduces a bold taste that elevates the cheeseball.
Flavorings
- 1/4 cup chopped green onions: Brings a fresh crunch and vibrant color to the mix.
- 1/4 cup chopped pecans: Adds a delightful crunch and nutty flavor to the cheeseball.
- 1 tsp garlic powder: Enhances the overall flavor profile with its savory notes.
- 1 tsp Worcestershire sauce: A splash of umami that deepens the cheeseball’s flavor.
- Salt and pepper to taste: Essential seasonings to balance and enhance the dish.
Instructions
- Mix the Base: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese. Use a hand mixer or fork to blend until smooth and creamy.
- Add Flavorings: Stir in the chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Form the Cheeseball: Using your hands, shape the mixture into a ball. Wrap it tightly in plastic wrap and refrigerate for at least an hour to firm up.
- Coat the Cheeseball: Once the cheeseball is set, remove it from the refrigerator and roll it in the chopped pecans, ensuring it is fully coated for texture and flavor.
- Serve and Enjoy: Transfer the cheeseball to a serving platter. Serve it with crackers, sliced vegetables, or bread for a delightful appetizer experience.
Notes
- Use Room Temperature Ingredients: This helps in achieving a smoother consistency when mixing.
- Chill Before Serving: Allowing the cheeseball to chill enhances the flavors and makes it easier to slice.
- Double the Recipe: If you have a large gathering, consider making two cheeseballs for even more fun.
- Experiment with Dips: Pair your cheeseball with a delicious dip to enhance the flavor experience.
- Garnish Creatively: Fresh herbs or edible flowers can add a beautiful touch to your cheeseball presentation.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg