There’s something special about baking a batch of homemade scones—especially when they’re infused with fresh, fragrant wild garlic and tangy feta. These scones are buttery, flaky, and packed with bold flavors, making them the perfect treat for any time of day. Whether you’re serving them for brunch, as a side to a cozy dinner, or simply enjoying one warm with a pat of butter, trust me—this recipe is a total game-changer.

Let’s dive into why you’ll fall in love with these wild garlic and feta scones.

Why You’ll Love Wild Garlic and Feta Scones

Versatile: These scones work for breakfast, lunch, or as a savory snack. They pair beautifully with soups and salads, making them an excellent choice for any meal.

Easy to Make: No complicated techniques here! If you can mix, shape, and bake, you’ve got this.

Incredibly Flavorful: The combination of garlicky freshness and creamy, salty feta creates a scone that’s deeply satisfying.

Perfect for Sharing: Whether you’re serving them at brunch or bringing them to a gathering, these scones are sure to impress.

Ingredients in Wild Garlic and Feta Scones

Here’s the secret to these ultra-flavorful scones—simple, wholesome ingredients that come together beautifully.

Flour: The foundation of any great scone, giving them structure and that perfect crumbly texture.

Baking Powder: Helps the scones rise and become light and fluffy.

Butter: Cold butter is key to achieving those flaky layers we all love.

Wild Garlic: Fresh and aromatic, this ingredient gives the scones their signature flavor.

Feta Cheese: Crumbly, tangy, and slightly salty—feta adds richness and depth.

Milk: Brings the dough together and keeps the scones moist.

Egg: Helps bind everything together while adding a touch of richness.

Instructions

Let’s bake these savory delights!

Preheat the Oven: Set your oven to 375°F (190°C). Line a baking tray with parchment paper for easy cleanup.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and a pinch of salt.

Incorporate Butter: Add the cold, cubed butter and rub it into the dry ingredients using your fingertips until it resembles coarse breadcrumbs.

Add Wild Garlic and Feta: Stir in the chopped wild garlic and crumbled feta cheese, making sure they’re evenly distributed.

Combine Wet Ingredients: In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and gently mix until a dough forms.

Shape the Dough: Transfer the dough onto a lightly floured surface and gently knead it a few times. Pat it into a thick disc and cut into wedges or use a round cutter for traditional scone shapes.

Bake to Perfection: Place the scones on the prepared baking tray and bake for 15–18 minutes, or until golden brown and firm to the touch.

Cool Slightly and Serve: Let the scones cool for a few minutes before serving. Enjoy them warm with a spread of butter or your favorite topping!

How to Serve Wild Garlic and Feta Scones

With Soup: These scones are the perfect companion to a warm bowl of tomato soup or a light vegetable broth.

As a Snack: Enjoy one with a cup of tea or coffee for a savory break in your day.

For Brunch: Serve alongside eggs, smoked salmon, or avocado for a delicious morning spread.

With Butter or Cream Cheese: Spread with butter, cream cheese, or even a drizzle of honey for a delightful contrast of flavors.

Additional Tips

Use Cold Butter: This ensures flaky, tender scones. Warm butter will make the dough too soft.

Don’t Overwork the Dough: Mix just until combined—over-kneading can make the scones tough.

Experiment with Cheese: Try swapping feta for goat cheese, cheddar, or parmesan for a different flavor profile.

Make Ahead: These scones can be frozen before baking—just pop them straight into the oven when you’re ready!

FAQ

Q1: Can I use dried garlic instead of fresh wild garlic?
A1: Yes, but fresh wild garlic provides the best flavor. If using dried, reduce the amount and mix it well into the dry ingredients.

Q2: Can I make these gluten-free?
A2: Absolutely! Swap regular flour for a good-quality gluten-free blend. The texture may vary slightly, but they’ll still be delicious.

Q3: How should I store leftovers?
A3: Store in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze them.

Q4: Can I freeze the dough?
A4: Yes! Shape the scones, freeze them on a tray, then transfer them to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.

Q5: Can I add other herbs?
A5: Of course! Try adding chives, thyme, or parsley for a fresh twist.

Q6: What if I don’t have feta?
A6: You can use ricotta, goat cheese, or even grated cheddar as a substitute.

Q7: Can I make mini scones?
A7: Yes! Just cut them into smaller portions and reduce the baking time slightly.

Q8: Why did my scones turn out dry?
A8: Overbaking or using too much flour can cause dryness. Check your oven temperature and handle the dough gently.

Q9: Do I need to brush the tops with anything before baking?
A9: You can brush them with a little milk or egg wash for a golden finish, but it’s optional.

Q10: Can I make these ahead for a brunch party?
A10: Definitely! Bake them in advance and warm them up in the oven before serving for the best texture.

Final Thoughts

There you have it—flaky, flavorful wild garlic and feta scones that are ridiculously easy to make and impossible to resist. Whether you’re baking for a special occasion or just treating yourself, these scones bring a touch of gourmet goodness to your table. Give them a try, and don’t be surprised if they become a new favorite in your home! Happy baking!

Wild Garlic and Feta Scones

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Author: Maria
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 scones 1x
Category: Appetizer, Snack
Method: Baking
Cuisine: British
Diet: Vegetarian

Print Recipe

Description

These Wild Garlic & Feta Scones are a delightful twist on classic scones, combining foraged wild garlic with crumbly feta for a fine dining recipe perfect for spring. Enjoy these homemade recipes as a savory afternoon tea treat or as an accompaniment to soups and salads. Whether you’re looking for healthy recipes easy or a quick dinner idea, these scones are packed with flavor.

Instructions

Prepare the Oven:
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
Make the Dough:
- In a large bowl, mix the flour, baking powder, and sea salt.
- Cube the cold butter and rub it into the flour using your fingertips until the mixture resembles crumbs.
- Stir in the crumbled feta and sugar.
Combine Wet & Dry Ingredients:
- In a separate bowl, mix the buttermilk, milk, and chopped wild garlic.
- Pour the wet ingredients into the flour mixture.
- Use a knife or spatula to gently mix the dough, then bring it together with your hands without overworking it.
Shape the Scones:
- Turn the dough onto a floured surface and pat it down to about 4cm (1½ inches) thick.
- Use a 6cm (2½ inch) fluted cutter to cut out circles.
- Gather the scraps and repeat until you have 6 scones (plus one extra scrappy one).
Bake:
- Lightly beat the egg and brush it over the tops of the scones.
- Decorate with wild garlic leaves and brush again with egg wash.
- Bake for 15 minutes until golden brown.

Notes

If wild garlic is unavailable, substitute with fresh chives or baby spinach for a similar flavor.
Serve warm with butter or as a side to soups and salads.
For a richer taste, use whole milk instead of semi-skimmed.

Nutrition

Serving Size: 1 scone
Calories: 210 kcal
Sugar: 2g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7 g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg