There’s something magical about a warm, creamy bowl of White Queso Dip. It’s rich, velvety, and loaded with irresistible cheesy goodness. Whether you’re dunking crispy tortilla chips, drizzling it over tacos, or just eating it straight from the spoon (no judgment here), this queso is a game-changer. Best of all? It’s super easy to make with just a handful of ingredients.
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Why You’ll Love White Queso Dip
Ultra Creamy – This queso is smooth, rich, and perfectly dippable.
Quick & Easy – Ready in just 15 minutes with minimal effort.
Just Like Restaurant-Style Queso – That melty, gooey cheese dip you love at your favorite Mexican restaurant? Now you can make it at home!
Customizable – Add spices, meats, or extra toppings to make it your own.
Perfect for Any Occasion – Serve it at parties, game nights, or whenever you’re craving a cheesy snack.
Ingredients in White Queso Dip
Here’s what makes this dip so creamy and flavorful:
White American Cheese: The key to that ultra-smooth, melty texture. Found at the deli counter!
Monterey Jack Cheese: Adds extra richness and flavor.
Heavy Cream & Whole Milk: Creates the perfect consistency—thick, creamy, and pourable.
Diced Green Chiles: A mild kick of flavor without too much heat.
Jalapeños: Optional, but perfect for those who like a little spice.
Garlic Powder & Onion Powder: Enhances the cheesy goodness.
Cumin: Adds a subtle smoky depth to the dip.
Butter: Helps create a silky smooth texture.
Tomatoes & Cilantro (Optional): For a fresh, flavorful garnish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s whip up this creamy queso in no time:
Melt the Butter: In a saucepan over medium heat, melt butter until it’s bubbly.
Add the Dairy: Pour in heavy cream and milk, whisking to combine. Bring to a gentle simmer.
Melt the Cheese: Add white American cheese and Monterey Jack cheese, stirring continuously until melted and smooth.
Add Flavor: Stir in diced green chiles, jalapeños, garlic powder, onion powder, and cumin. Adjust seasoning to taste.
Adjust the Consistency: If the dip is too thick, add more milk, 1 tablespoon at a time, until it reaches your desired texture.
Serve and Enjoy: Pour into a serving bowl and top with diced tomatoes and fresh cilantro if desired. Serve immediately with tortilla chips!
How to Serve White Queso Dip
This queso dip is perfect for dipping and drizzling! Try these serving ideas:
With Tortilla Chips: The ultimate classic combo.
Over Nachos: Drizzle it over crispy chips with toppings like jalapeños, salsa, and sour cream.
Tacos & Burritos: Use it as a creamy topping for an extra flavor boost.
With Soft Pretzels: Perfect for a salty-sweet snack.
As a Burger Sauce: Add a spoonful to burgers or sliders for a melty, cheesy twist.
Additional Tips
Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can make the dip grainy.
Keep it Warm: Serve the queso in a small slow cooker on the warm setting to keep it melty.
Make it Spicier: Add cayenne pepper or swap green chiles for hot diced jalapeños.
Thin it Out: If the queso gets too thick as it sits, stir in a splash of warm milk to loosen it up.
FAQ Section
Q1: Can I use a different cheese?
A1: Yes! Try Pepper Jack for spice or Mozzarella for extra creaminess.
Q2: How do I store leftovers?
A2: Store in an airtight container in the fridge for up to 3 days.
Q3: How do I reheat queso dip?
A3: Reheat on the stovetop over low heat, stirring frequently. Add a splash of milk if needed.
Q4: Can I freeze queso dip?
A4: It’s not recommended, as the texture may become grainy after thawing.
Q5: What if my queso is too thick?
A5: Stir in a little warm milk or heavy cream until it reaches your desired consistency.
Q6: Can I make it in a slow cooker?
A6: Yes! Add all ingredients to a slow cooker on low heat and stir occasionally until melted.
Q7: Can I add meat to this dip?
A7: Absolutely! Stir in cooked chorizo, ground beef, or shredded chicken for a heartier dip.
Q8: Can I make this queso dairy-free?
A8: Yes! Use dairy-free cheese and coconut milk, though the texture will be slightly different.
Q9: How can I make this queso extra smooth?
A9: A quick blend with an immersion blender can help create a super silky consistency.
Q10: What’s the best way to serve queso at a party?
A10: Keep it warm in a mini slow cooker or fondue pot to prevent it from thickening.
Final Thoughts
This White Queso Dip is creamy, cheesy, and ridiculously easy to make. Whether you’re hosting a party, craving a midnight snack, or just want that restaurant-style queso at home, this recipe is your new go-to. One bite, and you’ll never go back to store-bought queso again!
Print
White Queso Dip
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This creamy White Queso dip is a restaurant-style favorite, made with white American cheese, Monterey Jack, and roasted jalapeños for a mild spicy kick. Perfectly smooth and irresistibly cheesy, it’s the ultimate dip for tortilla chips, nachos, or drizzling over tacos and burrito bowls. Ready in just 35 minutes, this easy homemade queso is perfect for game nights, parties, or quick snacks!
Ingredients
- 3 jalapeños
- 1 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 pound white American cheese, chopped
- 1 cup Monterey Jack cheese, freshly grated
Instructions
- Preheat oven to 425°F. Lightly spray a small baking sheet with non-stick spray.
- Remove the stems from the jalapeños, slice them in half, and remove the seeds and membranes.
- Place the jalapeños skin-side up on the baking sheet and roast for 15-20 minutes until the skin is blackened and the peppers are soft.
- Transfer the roasted peppers to a covered container and let them steam for a few minutes. Once cooled, peel off the blackened skin, roughly chop the jalapeños, and set them aside.
- In a medium saucepan, heat the milk over medium heat. Add the salt and garlic powder, stirring to combine.
- Once the milk starts to bubble around the edges, gradually add the chopped white American cheese, stirring constantly until melted.
- Add the Monterey Jack cheese in batches, stirring until the queso reaches a smooth, thick consistency.
- Stir in the chopped roasted jalapeños. Serve warm with tortilla chips.
Notes
- For extra spice, leave some seeds in the jalapeños or add a dash of cayenne pepper.
- Substitute Monterey Jack with Pepper Jack for a spicier kick.
- Keep queso warm in a slow cooker on low for serving at parties.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg