Nothing says holiday magic like a batch of creamy, dreamy White Christmas Fudge. This delightful treat combines rich white chocolate with festive add-ins like dried cranberries and pistachios, creating a colorful and delicious dessert perfect for gifting or sharing at holiday gatherings.
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Why You’ll Love This Recipe?
This fudge is as simple to make as it is stunning to look at. The smooth, sweet white chocolate base is beautifully complemented by the tang of cranberries and the crunch of pistachios, creating a perfectly balanced bite. It’s an ideal recipe for beginners because it requires minimal effort and delivers maximum wow factor. Plus, you can customize it with your favorite holiday flavors!
Ingredients
Here’s what you’ll need for this holiday classic. The full list of ingredients and measurements can be found below.
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Dried cranberries
- Chopped pistachios
- A pinch of salt (optional, but recommended for flavor balance)
Directions
- Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
- Fold in the dried cranberries and chopped pistachios, reserving a small handful for topping.
- Pour the mixture into the prepared dish and spread it evenly. Sprinkle the reserved cranberries and pistachios over the top, gently pressing them into the fudge.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Lift the fudge out using the parchment overhang and cut it into small squares. Serve and enjoy!
Expert Tips and Tricks
- Use high-quality white chocolate for the best flavor and texture. Cheaper varieties may not melt as smoothly.
- For clean slices, heat your knife with hot water and dry it before cutting the fudge.
- Avoid overheating the chocolate, as it can seize. Low and slow is the key!
Recipe Variations and Possible Substitutions
- Swap the cranberries and pistachios for other mix-ins like chopped almonds, shredded coconut, or mini marshmallows.
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Drizzle melted dark chocolate over the top for a striking visual and flavor contrast.
Serving and Pairing Suggestions
Serve this fudge alongside a steaming mug of hot chocolate, spiced cider, or a festive holiday punch. It’s also perfect for gifting—arrange the squares in a decorative tin or wrap them individually in parchment paper with a ribbon for a sweet, personal touch.
Storage and Reheating Tips
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you’re making it ahead of time, you can freeze the fudge for up to three months; just thaw it in the fridge overnight before serving.
FAQs
Can I use a microwave instead of a stovetop?
Yes! Melt the white chocolate and condensed milk in 30-second intervals, stirring between each, until smooth.
What if my white chocolate seizes?
Add a splash of vegetable oil or heavy cream and stir vigorously to bring it back to a smooth consistency.
Can I make this fudge dairy-free?
Absolutely! Use dairy-free white chocolate and coconut condensed milk as substitutes.
How do I prevent the fudge from sticking to the pan?
Lining the pan with parchment paper ensures easy removal and no sticking.
Conclusion
White Christmas Fudge is a holiday treat that’s as beautiful as it is delicious. Whether you’re serving it at a festive gathering or wrapping it up as a heartfelt gift, this recipe is guaranteed to bring holiday cheer. With its creamy texture and festive flavors, it’s bound to become a beloved part of your Christmas traditions. Happy holidays and happy fudge-making!
Print
White Christmas Fudge
- Prep Time: 10 minutes
- Cook Time: 20 minutes+1 hour 30 minutes
- Total Time: 2 hours
- Yield: 64 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
This White Christmas Fudge is a festive and delicious treat that’s perfect for the holiday season. It’s creamy, sweet, and studded with red and green candied cherries for a festive touch.
Ingredients
- 1/2 cup red candied cherries
- 1/2 cup green candied cherries
- 11 oz white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 teaspoons pure vanilla extract
- 1 pinch salt
Instructions
- Prep: Chop the red and green cherries into small pieces. Line and lightly butter an 8×8 inch pan with foil, leaving enough overhang to use as handles later.
- Melt Chocolate: Melt white chocolate chips in a double boiler with the condensed milk, vanilla extract, and salt over medium-low heat. Stir until melted and smooth.
- Stir in Cherries: Remove from heat. Stir in the cherries until evenly distributed.
- Chill: Pour into the foil-lined pan and spread evenly. Chill in the refrigerator for 1 ½ hours.
- Cut and Serve: Remove from the pan by lifting with the foil handles. Cut into 1-inch pieces.
Notes
- Double Boiler: If you don’t have a double boiler, you can create one by placing a heat-safe bowl over a saucepan of simmering water. Make sure the bottom of the bowl doesn’t touch the water.
- Chilling: Chilling the fudge is essential for it to set properly.
- Storage: Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 100kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg