Description
These soft and chewy oatmeal cookies swap out raisins for sweet dried peaches and are dipped in creamy white chocolate for an indulgent touch. Perfect for cookie lovers looking for a unique twist on a classic treat!
Ingredients
Scale
For the Cookies:
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp baking powder
- 1 1/2 cups oats
- 1 cup diced dried peaches
For the Coating:
- 8 oz white chocolate chips or melts
- 1/2 cup chopped nuts (pecans, walnuts, or both)
Instructions
-
Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line two large cookie sheets with parchment paper.
-
Make the Cookie Dough:
- In a mixing bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking soda, salt, baking powder, and oats.
- Gradually mix dry ingredients into the wet ingredients until mostly combined.
- Fold in diced dried peaches.
-
Bake the Cookies:
- Scoop small dough balls onto the prepared sheets, spacing them 1 to 1 ½ inches apart.
- Bake for 8-10 minutes, until the bottoms are lightly golden and centers remain soft.
- Transfer cookies to a wire rack to cool completely (about 30 minutes).
-
Dip in White Chocolate:
- Melt white chocolate in a double boiler over medium-low heat, stirring until smooth.
- Dip ⅓ of each cooled cookie into the melted chocolate, allowing excess to drip off.
- Place on a wax paper-lined sheet and sprinkle the dipped portion with chopped nuts.
-
Set & Serve:
- Let cookies sit for 30 minutes until the chocolate hardens.
- Enjoy!
Notes
- Chocolate Melting Tip: If using a microwave, heat in 15-second intervals, stirring between each.
- Nut-Free Version: Omit the nuts or use toasted coconut instead.
- Chewier Cookies: Use quick oats instead of rolled oats.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg