If you’re craving a cookie that’s soft, chewy, and bursting with flavor, these White Chocolate Peach Oatmeal Cookies are exactly what you need. They’re packed with juicy peaches, creamy white chocolate, and hearty oats for the perfect balance of sweetness and texture. Every bite feels like a warm hug—comforting, slightly nostalgic, and just a little indulgent.

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Trust me, these cookies are a game-changer, and they’re ridiculously easy to make. Let’s get baking!

Why You’ll Love White Chocolate Peach Oatmeal Cookies

Unique & Flavorful

The combination of white chocolate and peaches is unexpected but absolutely delicious.

Soft & Chewy

Oats add the perfect chewiness, while the peaches keep the cookies moist and tender.

Easy to Make

No fancy ingredients or complicated steps—just mix, scoop, and bake!

Perfect for Any Occasion

Great for breakfast, a snack, or dessert. (Yes, cookies for breakfast totally count!)

Customizable

Swap the peaches for another fruit, add nuts, or change up the chocolate.

Ingredients in White Chocolate Peach Oatmeal Cookies

Old-Fashioned Oats

Give the cookies their signature chew and heartiness.

All-Purpose Flour

Creates the perfect structure for soft and tender cookies.

Baking Soda

Helps the cookies rise slightly and keeps them from being too dense.

Salt

Enhances all the sweet and buttery flavors.

Unsalted Butter

Adds richness and keeps the cookies soft.

Brown Sugar & Granulated Sugar

A mix of sugars keeps the cookies chewy and perfectly sweet.

Egg

Binds everything together and helps create that soft texture.

Vanilla Extract

Adds warmth and enhances the flavors.

Diced Peaches

Fresh, juicy peaches make these cookies irresistible.

White Chocolate Chips

Sweet, creamy, and a perfect complement to the peaches.

Instructions

Preheat Your Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

In a bowl, whisk together the oats, flour, baking soda, and salt. Set aside.

Cream the Butter & Sugars

In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

Add the Wet Ingredients

Mix in the egg and vanilla extract until smooth.

Combine Everything

Gradually add the dry ingredients to the wet mixture and stir until just combined. Then, gently fold in the peaches and white chocolate chips.

Scoop & Bake

Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown.

Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Enjoy warm or at room temperature!

How to Serve White Chocolate Peach Oatmeal Cookies

With a Glass of Milk

The classic way to enjoy cookies—dunk and savor!

As a Breakfast Treat

Pair with coffee or tea for a cozy morning pick-me-up.

With Ice Cream

Sandwich some vanilla ice cream between two cookies for a next-level dessert.

Drizzled with White Chocolate

Melt extra white chocolate and drizzle over the cookies for an elegant touch.

Additional Tips

Use Fresh or Frozen Peaches

If using frozen, thaw and pat dry to avoid excess moisture.

Chill the Dough

For thicker cookies, refrigerate the dough for 30 minutes before baking.

Want a Crunch?

Add chopped pecans or almonds for extra texture.

Keep Them Fresh

Store in an airtight container for up to 5 days.

FAQ Section

Q1: Can I use canned peaches?

A1: Yes, just drain and pat them dry before adding them to the dough.

Q2: Can I use quick oats instead of old-fashioned oats?

A2: Yes, but the texture will be slightly softer.

Q3: Can I freeze the dough?

A3: Absolutely! Scoop dough balls onto a baking sheet, freeze, then transfer to a bag. Bake straight from frozen, adding 1–2 extra minutes.

Q4: How do I make these gluten-free?

A4: Use a gluten-free flour blend and certified gluten-free oats.

Q5: Can I use dark chocolate instead of white?

A5: Yes! Dark chocolate adds a rich contrast to the sweet peaches.

Q6: My cookies turned out too soft—what happened?

A6: They may need an extra minute in the oven or a little more flour in the dough.

Q7: Can I make these vegan?

A7: Swap the butter for coconut oil or vegan butter, and use a flax egg.

Q8: Can I add cinnamon or nutmeg?

A8: Definitely! A little cinnamon pairs beautifully with peaches.

Q9: Do I have to peel the peaches?

A9: No, but peeling them creates a smoother texture in the cookies.

Q10: Can I double the recipe?

A10: Yes! These cookies are perfect for sharing, so go ahead and make a big batch.

Final Thoughts

These White Chocolate Peach Oatmeal Cookies are a delightful twist on a classic treat. They’re soft, chewy, packed with flavor, and so easy to make. Whether you enjoy them with coffee, milk, or straight off the baking sheet, they’re guaranteed to be a new favorite.