Description
These White Chocolate Key Lime Cookies have the perfect balance of zesty lime and sweet white chocolate. Soft, chewy, and bursting with citrus flavor, they make a refreshing treat for any occasion!
Ingredients
-
2 1/2 cups flour
-
3/4 tsp baking soda
-
1/2 tsp salt
-
1 cup unsalted butter, softened
-
1/2 cup sugar
-
1/2 cup brown sugar
-
1 large egg
-
Juice of 2 limes
-
1/4 tsp vanilla extract
-
Zest of 2 limes
-
6 oz white chocolate chips
Instructions
-
Preheat oven to 375°F (190°C).
-
In a bowl, whisk together flour, baking soda, and salt. Set aside.
-
In a large mixing bowl, cream butter, sugar, and brown sugar until light and fluffy.
-
Beat in egg, lime juice, and vanilla extract until smooth.
-
Gradually add the flour mixture and mix until combined.
-
Fold in lime zest and white chocolate chips.
-
Drop rounded spoonfuls onto an ungreased cookie sheet. Do not flatten.
-
Bake for 8-9 minutes, or until edges are golden brown. Do not overbake; cookies should be soft and plump.
-
Cool on the cookie sheet for a few minutes, then transfer to a rack to cool completely.
Notes
-
For extra flavor, sprinkle a little lime zest on top before baking.
-
Storage Tip: Keep cookies in an airtight container at room temperature for up to 5 days.
-
Variations: Swap white chocolate for macadamia nuts or coconut for a tropical twist!
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg