Description
White Choco-Cheesecake Triple Berry Pudding Cups are a creamy, fruity, and indulgent no-bake dessert layered with cheesecake pudding, juicy berries, melted white chocolate, and whipped cream inside crisp wonton cups.
Ingredients
Units
Scale
- 2 tablespoons melted butter
- 6 egg roll or wonton wrappers
- 1 box cheesecake instant pudding mix (3.4 oz)
- 2 cups half & half
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
- 1/2 cup raspberries
- 1 cup white chocolate chips
- 3 tablespoons heavy cream
- 8 ounces whipped topping or fresh whipped cream, thawed
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C). Prepare a muffin tin for shaping the wonton cups.
- Combine Ingredients: Brush wonton wrappers with melted butter, press into muffin cups, and bake for 5–7 minutes until golden. Let cool completely.
- Prepare Your Cooking Vessel: In a mixing bowl, whisk pudding mix with half & half for 2 minutes until thickened. Chill for 5 minutes.
- Assemble the Dish: Spoon a layer of pudding into each wonton cup, then top with mixed berries.
- Cook to Perfection: Melt white chocolate chips with heavy cream in a microwave-safe bowl in 15-second intervals, stirring until smooth. Drizzle over pudding cups.
- Finishing Touches: Add a swirl of whipped topping and garnish with extra berries.
- Serve and Enjoy: Chill for at least 1 hour before serving for best flavor and texture.
Notes
- Let the wonton cups cool completely before filling to stay crisp.
- Use cold half & half for smoother pudding texture.
- Chill before serving for best flavor balance.
- Swap berries for seasonal fruits like peaches or cherries.
Nutrition
- Serving Size: 1 pudding cup
- Calories: 310
- Sugar: 27g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg