Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whipped Parmesan and Honey Pecan Cheese Dip

Whipped Parmesan and Honey Pecan Cheese Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: About 1 1/2 cups (serves 6-8) 1x
  • Category: Appetizers
  • Method: No baking required; stovetop toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

Whipped Parmesan and Honey Pecan Cheese Dip is a creamy, flavorful appetizer combining the nutty sharpness of freshly grated Parmesan, the sweetness of honey, and the satisfying crunch of toasted pecans. Perfect for parties or elevating everyday snacks, this dip is quick to prepare and versatile as a spread, dip, or topping.

Ingredients

Units Scale

Cheeses & Dairy

  • 8 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese

Sweeteners & Flavorings

  • 2 tablespoons honey
  • 1 teaspoon fresh lemon juice

Nut & Seasonings

  • 1/2 cup toasted pecans, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Pecans: Toast the pecans in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently until they are fragrant and lightly browned. This enhances their nutty flavor and adds crunch to the dip.
  2. Blend the Cream Cheese and Parmesan: In a mixing bowl, combine the softened cream cheese and freshly grated Parmesan cheese. Whip together using a hand mixer or stand mixer on medium speed until the mixture is smooth, fluffy, and fully combined, about 2 to 3 minutes.
  3. Sweeten with Honey and Add Lemon: Add the honey and fresh lemon juice to the whipped cheese mixture. Mix gently to incorporate the sweetness and brightness evenly throughout the dip.
  4. Season and Mix in Garlic, Salt, and Pepper: Add garlic powder, salt, and freshly ground black pepper. Mix thoroughly to balance all the flavors without overpowering the creamy base.
  5. Fold in Toasted Pecans: Gently fold in the toasted pecans, reserving some for garnish if desired. Folding gently helps keep the pecans crunchy and distributes their texture evenly.

Notes

  • Use room temperature cream cheese for the best whipped texture.
  • Freshly grate Parmesan cheese for superior flavor and better melt.
  • Toast pecans slowly and watch closely to avoid burning and maintain perfect crunch.
  • Add honey gradually to control the sweetness to your preference.
  • Refrigerate the dip for at least 30 minutes before serving to let flavors meld.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 3 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Find it online: https://cooktune.com/whipped-parmesan-and-honey-pecan-cheese-dip/