Description
This Whipped Parmesan and Honey Pecan Cheese Dip is creamy, savory, and slightly sweet, with the perfect balance of tangy Parmesan, smooth cream cheese, honey drizzle, and buttery toasted pecans. A crowd-pleasing appetizer for holidays, parties, or any gathering.
Ingredients
Units
Scale
- 2 (8-ounce) bricks of cream cheese, softened
- 1 1/4 cups shredded Parmesan cheese
- 1 teaspoon black pepper, plus extra for topping
- 2 tablespoons honey (or to taste), plus 2 teaspoons for topping
- 1/2 tablespoon soy sauce, plus 2 teaspoons divided
- 1/2 teaspoon smoked paprika (or to taste)
- 1 cup pecans
- 1 tablespoon butter
Instructions
- In a skillet, melt the butter over medium heat. Add the pecans and 2 teaspoons soy sauce, then toast until golden and fragrant. Set aside to cool slightly.
- In a mixing bowl, whip the softened cream cheese until smooth and fluffy.
- Add Parmesan cheese, 1 teaspoon black pepper, 2 tablespoons honey, 1/2 tablespoon soy sauce, and smoked paprika. Mix until well combined and creamy.
- Transfer the whipped dip to a serving bowl.
- Top with toasted pecans, drizzle with 2 teaspoons honey, and sprinkle with extra black pepper.
- Serve with crackers, toasted bread, or fresh vegetables for dipping.
Notes
- Soften cream cheese fully before whipping for a smooth texture.
- Adjust the honey to taste depending on your preferred sweetness.
- Smoked paprika adds depth—use more or less based on your spice preference.
- Toast pecans carefully to avoid burning; they should be golden and fragrant.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 6g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg