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Whipped Kool-Aid: A Fun and Frothy Drink!

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  • Author: Maria
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Servings: 2-3
  • Category: cocktails
  • Diet: Vegetarian

Description

A fluffy, creamy, and colorful beverage that combines the nostalgic flavor of Kool-Aid with a smooth, whipped texture. This drink is similar to a dessert-like beverage that’s both refreshing and indulgent.


Ingredients

Units Scale
  • 2 tablespoons Kool-Aid powder (any flavor)
  • 2 tablespoons sugar (adjust to taste)
  • 2 tablespoons heavy whipping cream
  • 4 oz (120ml) cold milk
  • Ice cubes
  • Optional: Whipped cream for topping
  • Optional: Matching Kool-Aid powder for rim garnish

Instructions

  1. In a large mixing bowl, combine Kool-Aid powder, sugar, and heavy whipping cream
  2. Using an electric mixer, whip the mixture for 3-4 minutes until soft peaks form
  3. Fill a serving glass with ice cubes
  4. Pour cold milk over the ice
  5. Gently spoon the whipped Kool-Aid mixture on top of the milk
  6. Optional: Top with extra whipped cream and a sprinkle of Kool-Aid powder

Notes

  • The whipped mixture should be thick but still pourable
  • You can adjust sugar levels based on personal preference
  • Different Kool-Aid flavors will create different colors and tastes
  • Can be made with non-dairy alternatives for the cream and milk
  • Best served immediately while the whipped mixture is fresh

Nutrition

  • Serving Size: 12 oz (360ml)
  • Calories: 200-250 calories