Whipped Kool-Aid is a fun, refreshing treat that adds a twist to the classic Kool-Aid powder. It’s a fluffy, sweet dessert you can serve in a bowl or spread like frosting. This easy recipe is perfect for a playful snack or a unique topping for cakes, cupcakes, and ice cream.
Why You’ll Love This Whipped Kool-Aid?
Whipped Kool-Aid is a fun and creative way to enjoy the flavor of Kool-Aid in a new form. It’s light, fluffy, and bursting with fruity flavor, making it a perfect sweet treat for both kids and adults. Plus, it’s super easy to make!
Ingredients:
- 1 packet of Kool-Aid (your favorite flavor)
- 1/2 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1/2 teaspoon of vanilla extract
Directions:
- In a large mixing bowl, pour in the Kool-Aid packet and powdered sugar.
- Add the heavy cream to the dry ingredients.
- Use a hand mixer or stand mixer to whip the mixture on medium-high speed until it becomes light and fluffy, about 3-5 minutes.
- Add vanilla extract and continue to whip until fully incorporated.
- Serve immediately as a topping for cakes, ice cream, or enjoy on its own.
Time and Servings:
- Prep time: 5 minutes
- Whipping time: 3-5 minutes
- Servings: 4-6
Variations:
- Try different Kool-Aid flavors for unique tastes.
- Add a little bit of cream cheese for a tangy twist.
FAQs:
- Can I use a different type of cream? Yes, you can use coconut cream or a non-dairy alternative if you prefer.
- How do I store leftovers? Store any leftover whipped Kool-Aid in an airtight container in the fridge for up to 2 days.
Whipped Kool-Aid: A Fun and Frothy Drink!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Servings: 2-3
- Category: cocktails
- Diet: Vegetarian
Description
A fluffy, creamy, and colorful beverage that combines the nostalgic flavor of Kool-Aid with a smooth, whipped texture. This drink is similar to a dessert-like beverage that’s both refreshing and indulgent.
Ingredients
Units
Scale
- 2 tablespoons Kool-Aid powder (any flavor)
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons heavy whipping cream
- 4 oz (120ml) cold milk
- Ice cubes
- Optional: Whipped cream for topping
- Optional: Matching Kool-Aid powder for rim garnish
Instructions
- In a large mixing bowl, combine Kool-Aid powder, sugar, and heavy whipping cream
- Using an electric mixer, whip the mixture for 3-4 minutes until soft peaks form
- Fill a serving glass with ice cubes
- Pour cold milk over the ice
- Gently spoon the whipped Kool-Aid mixture on top of the milk
- Optional: Top with extra whipped cream and a sprinkle of Kool-Aid powder
Notes
- The whipped mixture should be thick but still pourable
- You can adjust sugar levels based on personal preference
- Different Kool-Aid flavors will create different colors and tastes
- Can be made with non-dairy alternatives for the cream and milk
- Best served immediately while the whipped mixture is fresh
Nutrition
- Serving Size: 12 oz (360ml)
- Calories: 200-250 calories