Description
This creamy Whipped Feta Dip with Cucumber Salad is a refreshing and flavorful appetizer, perfect for any gathering. The smooth and tangy feta dip pairs beautifully with a bright, herby cucumber salad, creating a delicious balance of flavors. Serve it with crispy pita chips for an easy and healthy appetizer that’s great for parties or quick snacking.
Ingredients
Units
Scale
- 1 medium cucumber, diced
- 2 green onions, thinly sliced
- 4 tbsp olive oil, divided
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh dill
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1 lb feta cheese
- 1 cup Greek yogurt
Instructions
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Prepare the Cucumber Salad:
- In a mixing bowl, combine cucumber, green onions, 2 tablespoons of olive oil, lemon juice, parsley, chives, and dill. Toss to combine.
- Season with salt and black pepper to taste. Let marinate for 30 minutes.
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Make the Whipped Feta Dip:
- Add feta cheese, Greek yogurt, and remaining 2 tablespoons of olive oil to a food processor. Blend until smooth and creamy.
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Assemble & Serve:
- Spread the whipped feta dip on a serving plate or bowl.
- Top with the cucumber salad or serve it on the side.
- Serve with pita chips for dipping.
Notes
- For extra flavor, drizzle the dip with honey or a sprinkle of red pepper flakes.
- Swap pita chips for sliced veggies for a low-carb option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg