Imagine biting into a soft, golden roll filled with savory, slightly spicy pepperoni that releases its flavorful oils into the warm, fluffy bread. That’s the magic of the West Virginia Pepperoni Roll—a classic Appalachian snack that’s simple yet incredibly satisfying. Originally created as a portable meal for coal miners, this iconic treat has stood the test of time and remains a beloved staple across the state.
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Whether you’re looking for a quick grab-and-go lunch, a game-day snack, or something nostalgic to bake at home, this recipe is a must-try. Trust me, once you make these, they’ll become a regular in your kitchen!
Why You’ll Love West Virginia Pepperoni Roll
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re packing them for a picnic, serving them at a party, or enjoying them fresh out of the oven, these rolls bring comfort and satisfaction. Here’s why they’re a favorite:
Portable & Convenient: Perfect for road trips, lunchboxes, or on-the-go snacking. No utensils needed!
Budget-Friendly: Made with simple, inexpensive ingredients like dough, pepperoni, and cheese (if you like).
Easy to Make: Even if you’re not an experienced baker, this recipe is straightforward and beginner-friendly.
Customizable: Keep it classic with just pepperoni or add cheese, garlic butter, or even a touch of marinara for extra flavor.
Crowd-Pleasing: A hit with both kids and adults. They disappear fast at gatherings!
Ingredients in West Virginia Pepperoni Roll
Here’s what makes these rolls so deliciously irresistible:
For the Dough: All-Purpose Flour: The base for a soft yet sturdy roll. Yeast: Gives the rolls their perfect rise and fluffiness. Sugar: A touch of sweetness helps balance the flavors. Salt: Enhances the taste and structure of the dough. Butter: Adds richness and helps create a tender texture. Milk & Water: A combination for moisture and softness.
For the Filling: Pepperoni: The star ingredient! Stick-style pepperoni is traditional, but slices work too. Cheese (Optional): Mozzarella or provolone melts beautifully inside. Butter (Optional): Brushing the rolls with butter gives them a golden, flavorful finish.
Instructions
Prepare the Dough: In a large bowl, mix warm milk, water, sugar, and yeast. Let sit until foamy, then add melted butter, flour, and salt. Knead until smooth and elastic, then let it rise until doubled in size.
Preheat the Oven: Set your oven to 375°F (190°C) so it’s ready to go once the rolls are assembled.
Shape the Rolls: Divide the dough into equal portions, flatten each piece, and place pepperoni (and cheese if using) in the center. Wrap the dough around the filling, sealing the edges tightly.
Bake to Perfection: Arrange the rolls on a baking sheet, brush with butter if desired, and bake until golden brown.
Cool & Enjoy: Let them cool slightly before digging in. They’re best served warm but are delicious at any temperature!
How to Serve West Virginia Pepperoni Roll
These rolls are fantastic on their own, but here are some fun ways to enjoy them:
Marinara Dip: Serve with warm marinara for a pizza-inspired twist. Garlic Butter Glaze: Brush with melted garlic butter for extra flavor. Side of Soup: Pair with tomato soup for a cozy meal. Pack & Go: Take them on road trips, to work, or as a school lunch.
Additional Tips
Make-Ahead Option: You can prepare the dough in advance and refrigerate it overnight. Freezer-Friendly: Bake, cool, and freeze the rolls for up to 3 months. Reheat in the oven for best results. Spice It Up: Add red pepper flakes or Italian seasoning for extra zing. Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days.
Final Thoughts
West Virginia Pepperoni Rolls are a delicious slice of Appalachian history, and they couldn’t be easier to make. Whether you stick to the traditional version or put your own spin on it, these rolls are guaranteed to be a hit. Give them a try and let me know what you think!
Print
West Virginia Pepperoni Roll
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Description
A West Virginia classic, these homemade pepperoni rolls feature soft, fluffy bread stuffed with savory pepperoni and gooey cheese. Perfect for snacking, lunch, or game day, these handheld delights are a must-try!
Ingredients
- 4 cups all-purpose flour
- 2 tsp salt
- 2 tbsp sugar
- 1 packet (2 1/4 tsp) active dry or instant yeast
- 1 1/2 cups warm water (110°F – 115°F)
- 1/4 cup olive oil
- 8 oz sliced pepperoni
- 1 cup shredded mozzarella or provolone cheese (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
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Prepare the Dough:
- In a large mixing bowl, whisk together flour, salt, sugar, and yeast.
- Add warm water and olive oil, stirring until a dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
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Assemble the Rolls:
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide into 8 equal portions.
- Roll each portion into a small rectangle.
- Layer pepperoni slices and cheese (if using) in the center.
- Sprinkle with garlic powder and Italian seasoning.
- Roll the dough over the filling, pinching the edges to seal.
-
Bake:
- Place rolls on a lined baking sheet, seam side down.
- Brush with egg wash for a golden crust.
- Bake for 18-22 minutes, or until golden brown.
-
Cool & Serve:
- Let the rolls cool slightly before serving.
- Enjoy warm or at room temperature!
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 3 months—just reheat before serving!
- Add red pepper flakes for extra spice!
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg