Description
This copycat Wendy’s Twisted Frosty brings back the nostalgic 2007 classic with mix-ins like Coffee Toffee, Oreo, Chocolate Chip Cookie Dough, and M&M’s. A rich, creamy blend of vanilla ice cream, malted milk, and Nesquik makes the perfect Frosty base. Customize it with your favorite mix-ins for the ultimate treat!
Ingredients
Units
Scale
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Frosty Base:
- 1/3 cup milk
- 2 tablespoons Nesquik chocolate powder
- 2 cups vanilla ice cream
- 1 tablespoon malted milk powder
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Twisted Frosty Mix-in (Coffee Toffee):
- 1/3 cup chopped Heath bar (divided)
- 2 teaspoons instant espresso powder
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Other Mix-in Variations:
- Oreo: 1/3 cup crushed Oreo cookies
- Chocolate Chip Cookie Dough: 1/3 cup chopped edible cookie dough
- M&M’s: 1/3 cup mini M&M’s
Instructions
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Prepare the Frosty Base:
- Add milk, Nesquik powder, vanilla ice cream, and malted milk powder to a blender.
- Blend until thick and smooth.
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Add Mix-ins:
- For Coffee Toffee flavor, add ¼ cup of chopped Heath bar and instant espresso powder. Blend for 15 seconds to incorporate.
- For other flavors, replace Heath bar and espresso with your preferred mix-in and pulse to combine.
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Serve:
- Pour the Twisted Frosty into two glasses.
- Sprinkle with the remaining chopped Heath bar (or your chosen topping).
- Enjoy immediately!
Notes
- For a thicker Frosty, freeze the blended mixture for 20 minutes before serving.
- Customize with different mix-ins for endless variations.
- Use a high-powered blender for the smoothest texture.
Nutrition
- Serving Size: 1 Frosty
- Calories: 320 kcal
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg