There’s nothing quite like the creamy, chocolatey goodness of a Wendy’s Frosty—but what if we took it up a notch? This Twisted Frosty Copycat recipe is a fun and indulgent take on the classic, blending in mix-ins like cookies, candies, or peanut butter for a truly irresistible treat. Whether you’re looking to cool off on a hot day or just craving something sweet and nostalgic, this homemade version is easy to whip up and just as delicious as the real thing!

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Why You’ll Love Wendy’s Twisted Frosty Copycat

Versatile:

Make it your own by adding your favorite mix-ins—Oreo crumbles, peanut butter, caramel swirls, or even brownie chunks.

Budget-Friendly:

No need for a drive-thru trip! This recipe uses simple, affordable ingredients you probably already have.

Quick and Easy:

Blends together in minutes for a fast, no-fuss dessert.

Rich and Creamy:

The perfect balance of chocolate, vanilla, and smooth, creamy texture.

Crowd-Pleasing:

A surefire hit for kids and adults alike!

Ingredients in Wendy’s Twisted Frosty Copycat

Here’s what makes this frosty so delicious:

Chocolate Milk:

The key to that signature chocolatey flavor.

Vanilla Ice Cream:

Gives the frosty its creamy and smooth consistency.

Whipped Topping:

Adds extra fluffiness and richness.

Sweetened Condensed Milk:

Brings sweetness and a silky texture.

Mix-Ins of Choice:

Cookies, candies, caramel, peanut butter—get creative!

Instructions

Blend the Base:

In a blender, combine chocolate milk, vanilla ice cream, whipped topping, and sweetened condensed milk.

Add Mix-Ins:

Toss in your favorite mix-ins and blend until just combined. For a chunkier texture, stir them in instead of blending.

Freeze for the Perfect Consistency:

If you prefer a thicker frosty, place the mixture in the freezer for about 20-30 minutes before serving.

Serve and Enjoy:

Pour into cups, top with extra mix-ins, and enjoy immediately with a spoon or straw!

How to Serve Wendy’s Twisted Frosty Copycat

With a Drizzle of Sauce:

Caramel, hot fudge, or peanut butter sauce makes it extra indulgent.

Topped with Whipped Cream:

A dollop of whipped cream adds a classic touch.

Paired with French Fries:

For that nostalgic sweet-and-salty combo, dip in some fries!

Layered with Extra Toppings:

Crushed cookies, sprinkles, or even a cherry on top.

Additional Tips

Use High-Quality Ice Cream:

The better the ice cream, the richer the frosty.

Adjust Sweetness:

Add more or less sweetened condensed milk to taste.

Make it Dairy-Free:

Swap in dairy-free ice cream and milk for a vegan version.

Freeze for Later:

Store leftovers in the freezer and re-blend before serving.

Experiment with Flavors:

Try adding a dash of cinnamon, espresso powder, or flavored syrups for a fun twist.

FAQ Section

Q1: Can I use regular milk instead of chocolate milk?

A1: Yes! Just add cocoa powder or chocolate syrup to get that chocolatey flavor.

Q2: Can I make this without a blender?

A2: You can! Whisk everything together well and freeze, stirring occasionally.

Q3: How do I get a thicker frosty?

A3: Freeze the mixture for 20-30 minutes before serving for a thicker consistency.

Q4: Can I make this ahead of time?

A4: Yes, store in an airtight container in the freezer and let it soften slightly before serving.

Q5: What’s the best way to mix in cookies or candies?

A5: Blend for a smooth mix or stir in for more texture.

Q6: Can I make this without ice cream?

A6: Try using frozen banana chunks or a mix of heavy cream and sweetened condensed milk.

Q7: Can I add protein powder?

A7: Definitely! Chocolate or vanilla protein powder blends in well.

Q8: How long does it keep in the freezer?

A8: Best enjoyed fresh, but it can be stored for up to a week.

Q9: Can I make a vanilla version?

A9: Swap chocolate milk for regular and add extra vanilla extract.

Q10: Is this recipe kid-friendly?

A10: Absolutely! Kids love the creamy texture and fun mix-ins.

Conclusion

This Wendy’s Twisted Frosty Copycat is everything you love about the original with an extra fun twist! Creamy, chocolatey, and totally customizable, it’s the perfect treat for any time of year. Whether you’re keeping it classic or loading it up with mix-ins, this homemade frosty is guaranteed to satisfy your sweet tooth. Give it a try and enjoy every sip (or spoonful)!

Wendy’s Twisted Frosty Copycat

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Author: Maria
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Dessert
Method: Blending
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This copycat Wendy’s Twisted Frosty brings back the nostalgic 2007 classic with mix-ins like Coffee Toffee, Oreo, Chocolate Chip Cookie Dough, and M&M’s. A rich, creamy blend of vanilla ice cream, malted milk, and Nesquik makes the perfect Frosty base. Customize it with your favorite mix-ins for the ultimate treat!

Instructions

Prepare the Frosty Base:
- Add milk, Nesquik powder, vanilla ice cream, and malted milk powder to a blender.
- Blend until thick and smooth.
Add Mix-ins:
- For Coffee Toffee flavor, add ¼ cup of chopped Heath bar and instant espresso powder. Blend for 15 seconds to incorporate.
- For other flavors, replace Heath bar and espresso with your preferred mix-in and pulse to combine.
Serve:
- Pour the Twisted Frosty into two glasses.
- Sprinkle with the remaining chopped Heath bar (or your chosen topping).
- Enjoy immediately!

Notes

For a thicker Frosty, freeze the blended mixture for 20 minutes before serving.
Customize with different mix-ins for endless variations.
Use a high-powered blender for the smoothest texture.

Nutrition

Serving Size: 1 Frosty
Calories: 320 kcal
Sugar: 38g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg