Description
Hearty, comforting, and full of flavor, this Wendy’s Chili Recipe is loaded with ground beef, beans, tomatoes, and mild spices. It’s a perfect one-pot meal for weeknights, game days, or whenever you need something warm and satisfying.
Ingredients
Units
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 1 stalk celery, diced
- 1 small green pepper, chopped
- 1 tablespoon cooking oil
- 10 oz Rotel tomatoes with green chilies
- 28 oz stewed tomatoes
- 14 oz kidney beans, undrained
- 14 oz pinto beans, undrained
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- Heat oil in a large pot over medium heat. Add onion, celery, and green pepper. Sauté for 3–4 minutes until softened.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Add Rotel tomatoes, stewed tomatoes, both beans with liquid, tomato sauce, chili seasoning, and vinegar. Stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 30–45 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Add a splash of water if it thickens too much.
- Serve warm with your favorite toppings.
Notes
- Letting the chili simmer longer deepens the flavor.
- Do not drain the beans — the liquid adds thickness and flavor.
- Top with cheese, sour cream, or chopped onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 45mg