A refreshing twist on a classic margarita, the Watermelon Basil Margarita is a vibrant, herbaceous drink that combines the natural sweetness of watermelon with the aromatic kick of fresh basil. Perfect for summer evenings, brunch with friends, or even a quiet evening by the pool, this cocktail will transport you to a tropical paradise with every sip.
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Why You’ll Love This Recipe?
This margarita is the perfect blend of sweet, tangy, and refreshing. The juicy watermelon provides a natural sweetness that pairs beautifully with the earthy notes of basil. The lime juice adds a tangy kick, and the tequila brings it all together for a drink that’s both sophisticated and fun. Plus, it’s easy to customize to your taste.
Ingredients
- Fresh watermelon chunks
- Basil leaves
- Tequila
- Lime juice
- Agave syrup or simple syrup (optional)
- Salt or sugar for rimming the glass
- Ice cubes
You’ll find the full list of ingredients with measurements below.
Directions
Preparing the Glass
Run a lime wedge around the rim of your glass and dip it into salt or sugar, depending on your preference. Set the glass aside.
Blending the Watermelon
In a blender, puree fresh watermelon chunks until smooth. Strain the puree through a fine-mesh sieve if you prefer a smoother texture, or leave it as is for a more rustic vibe.
Muddling the Basil
In a cocktail shaker, add a few fresh basil leaves and gently muddle them to release their flavor. Be careful not to overdo it, as too much muddling can make the basil bitter.
Mixing the Margarita
To the shaker, add the watermelon puree, tequila, lime juice, and agave syrup if you’d like a sweeter drink. Fill the shaker with ice and shake well until everything is chilled and mixed.
Serving the Margarita
Fill your prepared glass with ice and strain the margarita mixture into the glass. Garnish with a sprig of basil and a small watermelon wedge for a stunning presentation.
Expert Tips and Tricks
- Use seedless watermelon for a smoother puree.
- Adjust the sweetness by adding more or less agave syrup based on the watermelon’s natural sweetness.
- Chill the watermelon chunks beforehand for an even colder drink without watering it down with too much ice.
Recipe Variations and Possible Substitutions
- Mocktail Version: Skip the tequila and add a splash of sparkling water for a non-alcoholic watermelon basil cooler.
- Herb Swap: Try mint instead of basil for a slightly sweeter and more familiar flavor.
- Citrus Twist: Add a splash of orange liqueur or fresh orange juice for extra depth.
Serving and Pairing Suggestions
This Watermelon Basil Margarita is a versatile drink that pairs beautifully with light, summery dishes. Here are some pairing ideas:
- Appetizers: Serve with chips and guacamole, fresh ceviche, or bruschetta.
- Main Dishes: It complements grilled shrimp, chicken tacos, or a light summer salad.
- Desserts: Pair with fruit sorbet or a slice of key lime pie for a refreshing finish.
Storage and Reheating Tips
This drink is best enjoyed fresh. However, you can prepare the watermelon puree in advance and store it in the refrigerator for up to two days. Assemble the drink just before serving to keep the basil fresh and vibrant.
FAQs
Q: Can I use frozen watermelon?
A: Yes, frozen watermelon works great and can even eliminate the need for ice.
Q: What type of tequila should I use?
A: Blanco tequila is ideal for this recipe as it has a clean, crisp flavor that complements the watermelon and basil.
Q: Can I use dried basil?
A: Fresh basil is highly recommended for its vibrant flavor, but you could use a small pinch of dried basil in a pinch.
Q: Is there a way to make this spicy?
A: Add a slice of jalapeño to the muddled basil for a spicy kick, or rim the glass with chili-lime seasoning.
Conclusion
The Watermelon Basil Margarita is more than just a drink; it’s a celebration of summer flavors in a glass. Whether you’re hosting a party or unwinding at the end of the day, this margarita is the perfect companion. Grab your ingredients, shake things up, and sip your way to bliss!
Print
Watermelon Basil Margarita
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 margarita 1x
- Category: Drinks
- Method: Shaken
- Cuisine: Mexican-American
Description
This refreshing Watermelon Basil Margarita is the perfect summer cocktail! Made with sweet watermelon, aromatic basil, tangy lime, and a splash of tequila, it’s a delightful balance of flavors that’s sure to impress.
Ingredients
- 2 cups fresh watermelon, cubed
- 1/4 cup fresh basil leaves, plus extra for garnish
- 2 oz tequila
- 1 oz triple sec (or orange liqueur)
- 1 oz fresh lime juice (about 1 lime)
- 1/2 oz simple syrup (optional, adjust to taste)
- Ice cubes
- Coarse salt or sugar (for rimming the glass, optional)
Instructions
- Prepare the glass: If rimming the glass, rub a lime wedge around the rim and dip it in salt or sugar. Set aside.
- Blend the watermelon: In a blender, combine watermelon cubes and blend until smooth. Strain through a fine mesh sieve into a bowl or pitcher to remove pulp.
- Muddle the basil: In a cocktail shaker, gently muddle basil leaves to release their flavor.
- Mix the cocktail: Add tequila, triple sec, lime juice, simple syrup (if using), and 3 oz of watermelon juice to the shaker. Fill with ice and shake well for about 20 seconds.
- Serve: Strain the margarita into the prepared glass over ice. Garnish with a fresh basil leaf and a small watermelon wedge.
Notes
- Adjust the sweetness by adding more or less simple syrup.
- For a smoky twist, substitute tequila with mezcal.
- Use seedless watermelon for easier preparation.
Nutrition
- Serving Size: 1 margarita
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Carbohydrates: 15g
- Protein: 1g
- Cholesterol: 0mg