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Viral Onion Ring Chips fresh from oven

Viral Onion Ring Chips – 7 Easy, Epic Ways to Serve This Snack

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Description

Viral Onion Ring Chips are a crispy, crave-worthy snack made from thinly sliced onions coated in a seasoned breading and baked or air-fried to perfection. These crunchy chips went viral for their simplicity, flavor, and satisfying texture—perfect for dipping or snacking on their own.


Ingredients

Units Scale
  • 2 large sweet onions (like Vidalia), thinly sliced into rings
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or olive oil spray

Instructions

  1. Preheat air fryer to 375°F (190°C) or oven to 400°F (205°C).
  2. Separate onion slices into individual rings and set aside.
  3. Set up a breading station: place flour in one bowl, whisk eggs and milk in a second bowl, and mix panko with garlic powder, paprika, salt, and pepper in a third bowl.
  4. Dredge each onion ring in flour, then dip in egg mixture, then coat in seasoned panko breadcrumbs.
  5. Place coated onion rings in a single layer in the air fryer basket or on a baking sheet lined with parchment paper.
  6. Lightly spray with cooking oil to help crisp up.
  7. Air fry for 8–10 minutes or bake for 15–18 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately with your favorite dipping sauce.

Notes

  • Use a mandoline for evenly thin slices to ensure crispness.
  • Swap panko for crushed cornflakes for extra crunch.
  • These are best served fresh but can be reheated in the air fryer for 2–3 minutes.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg