Description
This Vintage Ice Cream Bread Recipe is a nostalgic and delightfully simple way to make sweet, soft homemade bread using just your favorite ice cream and self-rising flour. Perfect for breakfast, dessert, or a cozy snack, this no-yeast bread offers unique flavors that reflect the ice cream choice, requires minimal prep, and delivers a flavorful loaf in under an hour.
Ingredients
Units
Scale
Main Ingredients
- 1 1/4 cups full-fat ice cream (softened)
- 1 1/2 cups self-rising flour
Optional Variations
- 1/3 cup chocolate chips (optional)
- Fresh or dried berries (optional)
- Chopped nuts like pecans or walnuts (optional)
- Pinch of cinnamon or nutmeg (optional)
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan lightly, or line it with parchment paper for easy removal. This preparation helps ensure even baking and prevents sticking.
- Measure Ingredients: Measure 1 1/4 cups of softened ice cream and 1 1/2 cups of self-rising flour. Softened ice cream blends better with the flour, creating a smooth and uniform batter.
- Mix the Batter: In a medium bowl, gently combine the ice cream and flour using a spatula or wooden spoon. Mix just until the flour disappears; avoid over-mixing to keep the bread tender and soft.
- Pour and Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature for the best texture and flavor.
Notes
- Use room temperature ice cream to avoid lumps and ensure smooth mixing.
- Do not overmix the batter to keep the bread soft and tender.
- Choose full-fat ice cream for a moist and flavorful crumb.
- Check bread doneness starting at 35 minutes, as oven temperatures vary.
- Allow the bread to cool properly before slicing to maintain texture and prevent sogginess.
Nutrition
- Serving Size: 1 slice (approximately 1/10 of loaf)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg