Description
Looking for bold flavors? Try a Vietnamese Pho Sandwich with Roast Beef, Hoisin, Sriracha + Herbs – a delicious fusion that’s sure to impress! This delightful sandwich encapsulates the essence of Vietnamese cuisine, combining savory roast beef with fragrant herbs and a sweet-and-spicy kick from Hoisin and Sriracha sauces.
Ingredients
Meat
- Roast Beef: Sliced thin
Bread
- Baguette: A crusty French bread
Sauces
- Hoisin Sauce: A sweet and salty glaze
- Sriracha Sauce: Adds heat to the sandwich
Vegetables
- Pickled Carrots & Daikon Radish: Adds sweetness and tanginess
- Jalapeños: Thinly sliced for extra spice (optional)
Herbs
- Fresh Herbs (Cilantro, Mint, Basil): Provides freshness
Instructions
- Prepare Your Ingredients: Gather all your ingredients to make the sandwich-making process smooth and efficient. Slice your roast beef, baguette, and pickled veggies, and wash your herbs.
- Assemble the Sandwich: Spread a generous layer of Hoisin sauce on one side of the baguette and Sriracha on the other. Then, layer on the sliced roast beef, followed by pickled carrots, daikon, and fresh herbs. Add jalapeños if you like it spicy.
- Cut and Serve: Close the sandwich and cut it in half for easier handling. Serve it immediately to enjoy the fresh flavors with the delightful crunch of the baguette.
Notes
- Quality Ingredients: Always select the freshest ingredients to elevate the flavors of your sandwich.
- Customize to Taste: Adjust the amount of sauces and spices to achieve your desired flavor intensity.
- Texture Matters: Make sure your baguette is freshly baked for the best crunch.
- Herb Variance: Use herbs according to personal preference.
- Prep Ahead: Prepare the pickled veggies and sauces ahead of time for an even quicker assembly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg