Description
Vietnamese Flat Rice Noodles with Beef (Hu Tieu Ap Chao) is a quick and authentic Vietnamese stir-fry dish featuring tender thinly sliced beef combined with silky flat rice noodles coated in a savory umami sauce. Garnished with fresh herbs and green onions, this hearty and satisfying recipe is perfect for weeknight dinners, gatherings, or anytime you want a flavorful, comforting meal with vibrant textures and aromas.
Ingredients
Units
Scale
Main Ingredients
- 200g flat rice noodles
- 150g thinly sliced beef (against the grain)
- 2 cloves garlic, minced
- 2 green onions, chopped
Sauce and Seasoning
- 2 tablespoons soy sauce (use gluten-free if needed)
- 1 tablespoon oyster sauce (vegetarian option available)
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
Other
- 2 tablespoons vegetable oil (for stir-frying)
Instructions
- Prepare the Ingredients: Soak the flat rice noodles in warm water until soft yet still firm to the bite, then drain well. Thinly slice the beef against the grain for tenderness. Mince the garlic and chop the green onions. Preparing all ingredients beforehand ensures a smooth stir-frying process.
- Marinate the Beef: In a small bowl, mix the beef slices with soy sauce, a pinch of sugar, and black pepper. Let it marinate for at least 15 minutes to infuse the meat with flavor and tenderize it before cooking.
- Stir-Fry Beef and Aromatics: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sauté until fragrant. Add the marinated beef and stir-fry quickly until the beef browns on the outside but remains juicy inside, about 2 to 3 minutes.
- Add Noodles and Sauce: Add the soaked flat rice noodles to the wok, then pour in oyster sauce and a splash of additional soy sauce. Gently toss everything together to ensure the noodles and beef are evenly coated in the savory sauce.
- Finish and Garnish: Sprinkle chopped green onions and white pepper over the dish. Toss once more to distribute evenly, then remove from heat and serve immediately to enjoy the best texture and flavors.
Notes
- Soak noodles just until pliable to avoid sogginess during stir-frying.
- Use high heat for quick searing of beef to maintain juiciness and caramelization.
- Stir-fry in batches if your pan is crowded to prevent steaming and ensure proper browning.
- Taste and adjust soy and oyster sauce amounts according to your preference before adding noodles.
- Add herbs and green onions last to preserve their fresh flavor and vibrant color.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 55 mg