Looking for a comforting, hearty side dish that’s perfect for holidays, family gatherings, or just a cozy dinner? This Vegan Sausage Stuffing with Sage is exactly what you need. Packed with savory flavors, hearty vegetables, and seasoned with aromatic sage, it’s the perfect addition to any meal. Whether you’re vegan or just looking for a delicious meatless option, this stuffing will have everyone asking for seconds!
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Why You’ll Love Vegan Sausage Stuffing with Sage
- Perfect for Holidays: This vegan stuffing is a holiday classic made plant-based, so everyone can enjoy it, no matter their dietary preferences.
- Flavor-Packed: With savory vegan sausage, sautéed onions, celery, garlic, and fresh sage, every bite is filled with deep, satisfying flavors.
- Simple to Make: It’s quick to prep and easy to throw together—perfect for when you want something tasty but stress-free.
- Versatile: Great as a side dish or even a main course if you serve it with a fresh salad or roasted vegetables.
Ingredients
Here’s what you’ll need for this delicious Vegan Sausage Stuffing with Sage:
- Vegan Sausage: Crumbled to provide a savory, meaty texture. Use your favorite brand of plant-based sausage (or make your own!).
- Stale Bread: Preferably a hearty, rustic bread like sourdough or whole wheat. Stale bread works best because it absorbs the broth without becoming too soggy.
- Onion: A yellow or white onion adds a savory base flavor.
- Celery: For that classic stuffing crunch and flavor.
- Garlic: Adds a savory depth.
- Fresh Sage: The star of the show! Fresh sage has an earthy, aromatic flavor that’s perfect in stuffing.
- Vegetable Broth: To moisten the bread and give it extra flavor.
- Olive Oil: For sautéing the vegetables and sausage.
- Salt and Pepper: To taste.
(Note: Exact measurements can be found in the recipe card below.)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with olive oil.
2. Prepare the Bread: Cut the stale bread into cubes and set aside. If your bread isn’t stale, you can toast it lightly in the oven for 5-10 minutes to dry it out.
3. Sauté the Vegetables and Sausage: In a large skillet, heat olive oil over medium heat. Add the diced onion and celery, cooking for about 5 minutes until softened. Add the garlic and cook for another minute. Next, crumble the vegan sausage into the pan and sauté for 7-10 minutes, breaking it up into small pieces as it cooks.
4. Add the Sage: Stir in the fresh chopped sage leaves and cook for 1-2 minutes until fragrant.
5. Combine Bread and Veggie Mixture: In a large bowl, add the bread cubes and the cooked veggie and sausage mixture. Toss everything together to combine.
6. Add the Broth: Gradually pour in the vegetable broth, stirring as you go. Add enough broth to moisten the bread, but not too much that it becomes soggy. You may need to adjust the amount depending on how dry your bread is.
7. Season: Season with salt and pepper to taste.
8. Bake: Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
9. Serve: Serve warm and enjoy! This stuffing makes a wonderful side dish for a festive meal or as a hearty, comforting dish on its own.
Nutrition Facts
- Servings: 6
- Calories per serving: 180
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
How to Serve Vegan Sausage Stuffing with Sage
This stuffing is the perfect side dish for:
- Holiday Meals: Pair it with vegan roast, mashed potatoes, and green beans for a full Thanksgiving or Christmas spread.
- Weeknight Dinners: It’s hearty enough to stand on its own, served with a fresh green salad or roasted vegetables.
- Family Gatherings: A big bowl of stuffing will go a long way in feeding a crowd!
Additional Tips
- Make it Gluten-Free: Use gluten-free bread if you want to make this recipe gluten-free.
- Add Extra Veggies: Feel free to throw in some diced carrots, mushrooms, or bell peppers for more color and flavor.
- Herbs: If you love herbs, you can add thyme, rosemary, or parsley to the mix for additional flavor depth.
- Storing Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
FAQ Section
Q1: Can I make this stuffing ahead of time?
A1: Yes! You can prepare the stuffing up to a day in advance. Simply assemble it in the baking dish, cover with foil, and refrigerate. Bake when you’re ready to serve.
Q2: Can I use different vegan sausages?
A2: Absolutely! Choose a vegan sausage that you love, whether it’s spicy, savory, or smoky. It’ll add a unique flavor to the stuffing.
Q3: How do I make this stuffing more flavorful?
A3: Feel free to experiment with more herbs like thyme or rosemary, or even a splash of vegan Worcestershire sauce for extra umami.
Q4: How do I prevent the stuffing from being too soggy?
A4: Be sure to only add enough broth to moisten the bread, not drown it. If you prefer a drier stuffing, use less broth.
Q5: Can I freeze this stuffing?
A5: Yes, you can freeze this stuffing for up to 3 months. Make sure to let it cool completely before transferring to an airtight container. Reheat in the oven when ready to serve.
Conclusion
This Vegan Sausage Stuffing with Sage is a flavorful, satisfying dish that’s perfect for any occasion. With the rich flavors of vegan sausage, fresh herbs, and hearty bread, it’s a side dish that’s sure to impress. Whether you’re making it for the holidays or enjoying it any time of year, this stuffing will be a favorite at your table. Enjoy!
Print
Vegan Sausage Stuffing with Sage
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegan
Description
This Vegan Sausage Stuffing with Sage is a hearty, savory side dish that’s perfect for the holidays or any cozy dinner. Made with crusty bread cubes, flavorful vegan sausage, fresh herbs, and a rich vegetable broth, it’s packed with comforting flavors and satisfying textures.
Ingredients
- 400 g bread, cut into small cubes (ideally stale)
- 150 g vegan butter
- 400 g vegan sausages, chopped into small pieces
- 1 large onion, finely chopped
- 2 stalks celery, finely diced
- 2 cloves garlic, peeled and finely minced
- 2 tablespoons fresh sage, finely chopped
- 1 teaspoon dried sage
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon cornstarch (cornflour)
- Pinch of flaky sea salt and ground black pepper
- 700 ml vegetable stock/broth, boiling hot
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking dish.
- Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes, until lightly crisped. Set aside.
- In a large skillet, melt the vegan butter over medium heat. Add the vegan sausage and cook until browned, about 5–7 minutes.
- Add the onion, celery, and garlic to the skillet. Sauté until soft and fragrant, about 5 minutes.
- Stir in the fresh sage, dried sage, parsley, and rosemary. Cook for another 2 minutes to release the flavors.
- In a small bowl, whisk the cornstarch into the boiling vegetable stock until dissolved.
- In a large mixing bowl, combine the toasted bread cubes with the cooked sausage mixture. Pour the hot stock over and mix well until evenly moistened. Season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish and cover with foil. Bake for 25 minutes, then uncover and bake for another 15–20 minutes until the top is golden and crisp.
- Let rest for 5–10 minutes before serving.
Notes
- Use any crusty bread like sourdough or ciabatta for best texture.
- This stuffing can be assembled ahead and baked the next day—just refrigerate after assembling.
- Add chopped apples or dried cranberries for a festive twist.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg