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Vegan No-Bake Biscoff Cheesecake Bites

Vegan No-Bake Biscoff Cheesecake Bites

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  • Author: Maria
  • Prep Time: 15 minutes + 2+ hours soaking cashews
  • Cook Time: 0 minutes (no-bake)
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 12-16 bites 1x
  • Category: Appetizers
  • Method: No-Bake
  • Diet: Vegan, Dairy-Free, Gluten-Free (if gluten-free cookies used), Nut-Free option available

Description

Vegan No-Bake Biscoff Cheesecake Bites are creamy, dairy-free, and bursting with the distinctive caramelized flavors of Biscoff spread. These easy-to-make bite-sized treats feature a crunchy crust topped with smooth vegan cheesecake filling, perfect for guilt-free snacking, parties, or on-the-go indulgence without the need for baking.

Ingredients

Units Scale

Crust

  • 1 1/2 cups digestive biscuits or vegan graham crackers, crushed
  • 1/4 cup coconut oil, melted

Filling

  • 1 1/2 cups raw cashews (soaked in hot water for at least 2 hours or overnight)
  • 1/2 cup coconut cream (full-fat)
  • 1/3 cup Biscoff spread
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Crush the digestive biscuits or vegan graham crackers until fine crumbs form. Mix thoroughly with melted coconut oil to bind, then firmly press this mixture into the bottom of a lined mini cupcake tray or silicone molds. Chill the crust in the refrigerator while preparing the filling.
  2. Soak and Blend Cashews: Soak raw cashews in hot water for at least 2 hours or overnight to soften. Drain and rinse them, then blend with coconut cream, maple syrup, lemon juice, vanilla extract, and Biscoff spread until completely smooth and silky.
  3. Assemble the Cheesecake Bites: Spoon or pipe the creamy Biscoff filling evenly over the chilled crusts. Place the tray back into the refrigerator or freezer to allow the bites to firm up for at least 4 hours or until fully set.
  4. Serve and Enjoy: Carefully remove each cheesecake bite from the tray and arrange on a serving plate. Optionally, garnish with crushed Biscoff cookies, a dusting of cinnamon, or drizzled melted vegan chocolate for extra flavor and presentation.

Notes

  • Soak cashews thoroughly to ensure an ultra-smooth filling without grit.
  • Use full-fat coconut cream for rich texture and proper setting.
  • Press the crust firmly in molds to avoid crumbling when serving.
  • Allow sufficient chilling time to let bites set and firm up completely.
  • Adjust sweetness by tasting the filling before assembling; add more maple syrup or Biscoff spread to your preference.

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://cooktune.com/vegan-no-bake-biscoff-cheesecake-bites/