Description
These Vegan Double-Baked Loaded Potatoes are the ultimate comfort food—crispy on the outside, fluffy and cheesy on the inside. Made with roasted garlic, vegan cheese, and fresh herbs, they’re easy to prepare and perfect for a cozy meal or side dish.
Ingredients
Scale
- 5–6 medium potatoes
- 1 head of garlic
- 1 tbsp olive oil
- 1 tsp salt
For the filling:
- Roughly mashed potato (from baked potatoes)
- 2 tbsp vegan butter
- 10g freshly chopped basil
- 1 tbsp dried parsley
- 80g grated vegan cheese (plus extra for topping)
- 2 finely chopped spring onions
- Cracked black pepper (to taste)
Instructions
-
Cook the potatoes:
- Pierce each potato with a fork and microwave for 8 minutes.
- Preheat oven to 200°C (fan).
- Transfer potatoes to a baking tray, drizzle with olive oil and salt.
- Slice the top off a head of garlic, drizzle with olive oil, and place on the tray.
- Bake for 35 minutes until crispy.
-
Prepare the filling:
- Remove potatoes from the oven and slice in half.
- Scoop out the insides into a large mixing bowl, leaving the skins intact.
- Place empty skins back in the oven while making the filling.
- Add vegan butter, basil, parsley, vegan cheese, spring onions, black pepper, and squeezed roasted garlic to the mashed potato.
- Mix until smooth and creamy.
-
Assemble and bake again:
- Remove potato skins from the oven and fill each one with the mashed mixture.
- Sprinkle with extra vegan cheese.
- Bake for an additional 10-15 minutes until golden and crispy.
-
Serve and enjoy!
- Garnish with extra spring onions or fresh herbs and serve hot.
Notes
- Make Ahead: Prepare the filling a day in advance and store in the fridge.
- Extra Toppings: Add vegan sour cream, crispy onions, or chili flakes for more flavor.
- Serving Suggestion: Pair with a fresh salad, grilled veggies, or a creamy dip.
Nutrition
- Serving Size: 1 potato
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg