Description
This Vegan Cream Cheese Frosting is light, fluffy, and perfectly tangy, making it a delicious topping for cakes, cupcakes, cinnamon rolls, and more. Made with just four simple ingredients, this dairy-free and soy-free frosting comes together in 10 minutes for a smooth and creamy finish. Whether you’re baking for a special occasion or looking for a healthy recipe that’s easy to make, this homemade frosting is the perfect addition to your favorite desserts!
Ingredients
Units
Scale
- 1 cup (8 oz) dairy-free cream cheese, cold
- 1 cup dairy-free butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar, sifted
- 1–2 tbsp non-dairy milk (only if needed)
Instructions
- Chill a large mixing bowl in the freezer for 5-10 minutes. A colder bowl helps achieve a fluffier texture.
- Add cold vegan cream cheese, vegan butter, and vanilla extract to the chilled bowl.
- Using a stand mixer or handheld electric mixer, cream the ingredients together until smooth.
- Gradually add sifted powdered sugar, one cup at a time, mixing until light and fluffy.
- If needed, add 1-2 tbsp non-dairy milk to adjust the consistency.
- Use immediately, or store in the refrigerator. The frosting will thicken as it chills.
Notes
- For best results, use cold vegan cream cheese to maintain structure.
- Store in an airtight container in the refrigerator for up to 5 days.
- Let the frosting sit at room temperature for a few minutes before using if it has been refrigerated.
- Works great as a topping for carrot cake, pumpkin cake, cinnamon rolls, and more!
Nutrition
- Serving Size: 2 tbsp
- Calories: 140 kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg