Description
These vegan almond flour blondies are rich and indulgent with a soft, chewy texture. Packed with healthy fats from coconut oil and flaxseeds, plus a touch of peanut butter and dark chocolate, they make the perfect guilt-free treat.
Ingredients
Units
Scale
- 2 tbsp Tropical Sun Linseed (Flaxseed), ground
- 1 cup ground almond
- 1/2 cup Tropical Sun Coconut Flour – Organic
- 1/2 tsp Tropical Sun Baking Powder
- A pinch of sea salt
- 1/2 cup Tropical Sun Coconut Oil – Pure, softened (but not melted)
- 1/3 cup of sugar
- 1 tsp of Tropical Sun Vanilla Essence
- 2 tbsp runny peanut butter (the runnier the better)
- 1 tbsp of almond milk
- 1/2 cup vegan dark chocolate chips + extra for sprinkling on top
Instructions
- Preheat the oven to Gas Mark 4 / 180°C / Fan 160°C.
- In a small bowl, mix the ground linseed with 4 tablespoons of water and leave to rest for 5 minutes until it thickens up and becomes gloopy.
- In a large bowl, combine the ground almond, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together the coconut oil and sugar. Use a hand blender to blitz until a creamy consistency is achieved.
- Add the coconut oil-sugar mixture to the linseed mixture, along with the vanilla essence, peanut butter, and almond milk. Mix thoroughly.
- Incorporate the almond flour mixture into the wet ingredients until well combined.
- Fold in the chocolate chips.
- Spread the mixture in a parchment paper-lined baking tin, ensuring an even spread. Sprinkle with additional chocolate chips on top.
- Bake for 18-20 minutes, until the edges start to turn golden brown.
- Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.
- Allow the blondies to cool completely before cutting them into squares.
- Serve and enjoy!
Notes
- For a different flavor, feel free to swap peanut butter for almond or cashew butter.
- If you prefer a sweeter dessert, increase the amount of sugar to taste.
- These blondies are best stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 9g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg