For the Vanillekipferl Cookies:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, ground almonds, sugar, and vanilla extract. Add the butter and mix until a dough forms.
3. Roll the dough into small crescent shapes and place on a lined baking sheet.
4. Bake for 10-12 minutes or until golden. Remove from oven and let cool completely.

For the Cherry Compote:

1. In a small saucepan, add cherries, sugar, and cornstarch. Stir well to combine.
2. Cook over medium heat for 8-10 minutes until thickened. Stir constantly to prevent burning.
3. Remove from heat and set aside to cool.

For the Whipped Cream Topping:

1. In a mixing bowl, whisk the heavy whipping cream with powdered sugar until stiff peaks form.

Assembling the Dessert:

1. Layer the Vanillekipferl cookies in a trifle dish or dessert glass.
2. Spoon a layer of the cooled cherry compote over the cookies.
3. Add a layer of whipped cream on top.
4. Repeat layers as desired until all ingredients are used.
5. Garnish with additional Vanillekipferl cookies and fresh cherries.