A delightful German-inspired treat that combines the crumbly richness of Vanillekipferl cookies with the tart, fruity burst of cherries. This layered dessert is perfect for holiday celebrations or cozy evenings by the fire.
Why You’ll Love This Recipe?
This dessert is a harmonious mix of flavors and textures. The buttery, nutty crumble of Vanillekipferl contrasts beautifully with the juicy, sweet-and-sour cherries. Plus, it’s simple to assemble, looks stunning, and can be made ahead of time—ideal for entertaining!
Ingredients
We’ll be layering crumbly Vanillekipferl cookies, cherry compote, and a luscious creamy mixture. Here are the main ingredients you’ll need, but you’ll find the full list below:
- Crushed Vanillekipferl cookies
- Cherry compote or preserves
- Cream cheese or mascarpone
- Whipping cream
- Vanilla extract
Directions
- Prepare the Base: Crush the Vanillekipferl cookies into coarse crumbs and set aside.
- Make the Cream Layer: Whip the cream until soft peaks form. Fold in the cream cheese, a touch of sugar, and vanilla extract until smooth.
- Layer the Dessert: In serving glasses, layer cookie crumbs, cherry compote, and cream mixture. Repeat until the glass is full, ending with a dollop of cream and a sprinkle of cookie crumbs.
- Chill and Serve: Refrigerate for at least 1 hour before serving to let the flavors meld.
Expert Tips and Tricks
- Homemade Vanillekipferl: If you have time, bake a fresh batch of Vanillekipferl for an authentic touch.
- Consistency Matters: Balance the layers so each bite has a bit of everything—cookie, cream, and cherry.
- Presentation: Use clear glasses or jars to show off the beautiful layers.
Recipe Variations and Possible Substitutions
- Alternative Cookies: If Vanillekipferl isn’t available, use shortbread or butter cookies for a similar flavor.
- Fruit Options: Substitute cherries with raspberries, strawberries, or a mixed berry compote.
- Dairy-Free Version: Swap the cream cheese and whipped cream with coconut cream or a dairy-free alternative.
Serving and Pairing Suggestions
This dessert pairs wonderfully with a hot cup of spiced tea or mulled wine. It’s also a great finale for a hearty German meal featuring bratwurst, pretzels, or schnitzel.
Storage and Reheating Tips
- Storage: Keep the dessert refrigerated in airtight containers for up to 2 days.
- Reheating: No reheating needed, as this is best served cold.
FAQs
1. Can I make this dessert ahead of time?
Yes, you can assemble it a day in advance. Just cover and refrigerate until ready to serve.
2. What’s the best way to crush the cookies?
Place them in a ziplock bag and gently crush with a rolling pin for even crumbs.
3. Can I use frozen cherries?
Absolutely! Thaw the cherries and use them to make a quick compote with a bit of sugar and lemon juice.
4. How do I prevent the layers from mixing?
Spoon each layer carefully and use the back of the spoon to spread evenly.
Conclusion
Vanillekipferl Kirsch Dessert is a crowd-pleasing, elegant treat that’s both indulgent and comforting. Whether you’re celebrating a special occasion or just indulging your sweet tooth, this dessert will leave everyone asking for the recipe. Enjoy every spoonful!
Print
Vanillekipferl Kirsch Dessert
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking, Stove Cooking
- Cuisine: German/Austrian
- Diet: Vegetarian
Description
This delightful Vanillekipferl Kirsch Dessert combines buttery, nutty Vanillekipferl cookies with luscious cherries for a heavenly, layered treat. Perfect for any occasion, this dessert offers both comforting flavors and impressive presentation.
Ingredients
For the Vanillekipferl Cookies:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup ground almonds
For the Cherry Compote:
- 2 cups fresh or frozen cherries
- 1/2 cup granulated sugar
- 1 tsp cornstarch
For the Layered Dessert:
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
Instructions
For the Vanillekipferl Cookies:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, ground almonds, sugar, and vanilla extract. Add the butter and mix until a dough forms.
- Roll the dough into small crescent shapes and place on a lined baking sheet.
- Bake for 10-12 minutes or until golden. Remove from oven and let cool completely.
For the Cherry Compote:
- In a small saucepan, add cherries, sugar, and cornstarch. Stir well to combine.
- Cook over medium heat for 8-10 minutes until thickened. Stir constantly to prevent burning.
- Remove from heat and set aside to cool.
For the Whipped Cream Topping:
- In a mixing bowl, whisk the heavy whipping cream with powdered sugar until stiff peaks form.
Assembling the Dessert:
- Layer the Vanillekipferl cookies in a trifle dish or dessert glass.
- Spoon a layer of the cooled cherry compote over the cookies.
- Add a layer of whipped cream on top.
- Repeat layers as desired until all ingredients are used.
- Garnish with additional Vanillekipferl cookies and fresh cherries.
Notes
- Vanillekipferl Variation: Add a pinch of cinnamon to the cookie dough for added warmth.
- Cherry Tip: If fresh cherries aren’t available, canned or frozen cherries work wonderfully.
Nutrition
- Serving Size: 1/8 of dessert
- Calories: 345
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg