Description
Vanilla Brown Sugar Honey Butter Toast is a decadent breakfast or dessert treat made with thick slices of toasted bread slathered in a rich, creamy butter spread infused with vanilla, brown sugar, and honey. It caramelizes to golden perfection, delivering a sweet crunch in every bite.
Ingredients
Units
Scale
- 4 slices thick-cut bread (brioche, challah, or sourdough)
- 1/4 cup unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a small bowl, mix softened butter, brown sugar, honey, vanilla extract, and a pinch of sea salt until smooth and well combined.
- Spread a generous layer of the honey butter mixture onto one side of each bread slice.
- Heat a nonstick skillet over medium heat.
- Place bread slices butter-side down in the skillet and cook for 2–3 minutes until golden and caramelized.
- Flip and lightly toast the other side for 1–2 minutes (optional).
- Serve warm, optionally topped with fresh fruit, a drizzle of extra honey, or whipped cream.
Notes
- Use day-old or slightly stale bread for best texture.
- For extra flavor, add a dash of cinnamon to the butter mix.
- Pairs beautifully with coffee or tea as a morning treat.
- Can be made in the oven under a broiler for a crispier finish.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg