Description
Celebrate love with this Valentine’s Pink Hot Chocolate! A creamy, sweet, and festive drink that’s perfect for cozying up on special occasions. Topped with whipped cream and heart-shaped sprinkles, it’s a treat that’s as delightful to look at as it is to sip.
Ingredients
Units
Scale
- 4 cups milk (whole milk recommended for creaminess)
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- Pink food coloring (adjust for desired shade)
- Whipped cream (for topping)
- Heart-shaped sprinkles (for decoration)
Instructions
- Heat the Milk:
- In a medium saucepan, heat the milk over medium heat until warm (do not boil).
- Melt the Chocolate:
- Add the white chocolate chips to the warm milk.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Sweeten:
- Mix in the sweetened condensed milk, stirring until well combined.
- Add Color:
- Stir in a few drops of pink food coloring, adjusting to achieve your desired shade of pink.
- Serve:
- Pour the hot chocolate into mugs.
- Decorate:
- Top with whipped cream and sprinkle with heart-shaped sprinkles for a festive and sweet touch.
Notes
- Adjust the sweetness by adding more or less white chocolate chips or condensed milk.
- For a fun twist, garnish with pink marshmallows or edible glitter.
- Best served warm.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 80 mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6 g
- Cholesterol: 20mg