Description
This Valentine’s Double Chocolate Bark is an easy and elegant dessert perfect for sharing with loved ones. Made with rich bittersweet chocolate, creamy white chocolate, and festive toppings like sprinkles and candy hearts, this no-bake treat is sure to impress.
Ingredients
Units
Scale
- 4 ounces white chocolate, chopped
- 8 ounces bittersweet chocolate, chopped
- Sprinkles, sanding sugar, candy hearts, and coated chocolates (for toppings)
Instructions
- Bring a small pan with 1 inch of water to a boil over medium-low heat.
- Place the white chocolate in a heatproof bowl and set it over the simmering water. Heat until almost halfway melted, then remove from the heat. Stir with a rubber spatula until fully melted. Set aside.
- Repeat the melting process with the bittersweet chocolate in a separate bowl.
- Pour the melted bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread it evenly to about 1/4-inch thickness.
- Drizzle the melted white chocolate over the bittersweet chocolate in zigzags or decorative patterns.
- Use the tip of a skewer to swirl the chocolates together for a marbled effect.
- Sprinkle with your desired toppings, such as sprinkles, sanding sugar, candy hearts, or coated chocolates.
- Refrigerate for about 30 minutes or until the chocolate is firm.
- Break the bark into pieces and serve.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Get creative with the toppings to customize your bark for any occasion!
- Store the chocolate bark in an airtight container in a cool place for up to one week.
Nutrition
- Serving Size: 1 piece (1/6 of recipe)
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg