Description
Celebrate love with these delightful Valentine Strawberry Cookies! Buttery, soft, and bursting with fresh strawberries, these cookies are the perfect treat to sweeten any special occasion.
Ingredients
Units
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- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the all-purpose flour and salt, mixing until just combined.
- Gently fold in the sliced strawberries.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a sweeter presentation, dust the cooled cookies with powdered sugar before serving.
- Ensure the strawberries are well-drained to prevent excess moisture in the dough.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg