If breakfast is the most important meal of the day, then why not make it epic? Enter the Ultimate Breakfast Pizza—a golden, crispy crust topped with creamy eggs, sizzling bacon, melty cheese, and all your favorite morning flavors. It’s everything you love about breakfast, piled onto a pizza, making it the ultimate way to start your day.
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Whether you’re feeding a crowd, treating yourself to a weekend brunch, or just looking for a new way to enjoy eggs and bacon, this recipe is about to become your new obsession. Trust me, once you take a bite, you’ll wonder why you haven’t been making breakfast pizza all along!
Why You’ll Love Ultimate Breakfast Pizza
Perfect for Any Occasion
Whether it’s a lazy Sunday morning or a brunch gathering, this pizza fits the bill.
Easy to Customize
Love sausage? Prefer extra veggies? You can mix and match toppings to suit your cravings.
Great for Meal Prep
Make it ahead, slice it up, and reheat for a quick grab-and-go breakfast all week.
A Family Favorite
Everyone from kids to adults will love waking up to this delicious breakfast twist.
The Best of Breakfast & Pizza
It’s pizza for breakfast—need we say more?
Ingredients in Ultimate Breakfast Pizza
Let’s break down what makes this pizza so irresistible:
Pizza Dough
The foundation of our breakfast masterpiece—store-bought or homemade both work!
Eggs
Soft, creamy scrambled eggs add richness and flavor.
Cheese
A blend of mozzarella and cheddar melts beautifully over the top.
Bacon
Because what’s breakfast without crispy, smoky bacon?
Sausage
Adds a hearty, savory punch to every bite.
Bell Peppers & Onions
For a touch of sweetness and crunch.
Hash Browns
Crispy potatoes take this pizza to the next level!
Everything Bagel Seasoning
A sprinkle of this adds the ultimate breakfast flavor boost.
Hot Sauce or Salsa (Optional)
For those who love a little kick in the morning.
Instructions
Let’s make this breakfast masterpiece step by step:
Preheat Your Oven
Set your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Dough
Roll out your pizza dough on a lightly floured surface, then transfer to parchment paper.
Cook the Bacon & Sausage
Fry the bacon until crispy and cook the sausage until browned. Drain excess grease.
Scramble the Eggs
Lightly scramble the eggs until just set—they’ll finish cooking in the oven.
Assemble the Pizza
Spread a thin layer of olive oil or butter over the dough. Top with cheese, scrambled eggs, bacon, sausage, and veggies.
Bake to Perfection
Transfer the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes until golden and bubbly.
Garnish & Serve
Sprinkle with everything bagel seasoning, fresh herbs, or a drizzle of hot sauce. Slice it up and enjoy!
How to Serve Ultimate Breakfast Pizza
With a Side of Fresh Fruit
Balance out the richness with some berries or sliced citrus.
With a Morning Smoothie
A refreshing smoothie makes a perfect pairing.
With Extra Toppings
Avocado slices, salsa, or a drizzle of maple syrup take it up a notch.
As a Grab-and-Go Meal
Slice it up and enjoy it on busy mornings!
Additional Tips
Use Pre-Made Dough for Convenience
If you’re short on time, store-bought dough works like a charm.
Make It Vegetarian
Skip the meat and load up on veggies like spinach, mushrooms, or tomatoes.
Try a Different Cheese Blend
Pepper jack, gouda, or feta can add a fun twist.
Storage Tips
Keep leftovers in an airtight container in the fridge for up to 3 days.
FAQ Section
Can I make this with a store-bought crust?
Yes! A pre-made crust works great for a quick version.
Can I use scrambled eggs as a base sauce?
You sure can! Lightly scrambled eggs spread over the dough create a creamy base.
How do I reheat leftovers?
Reheat in the oven at 350°F for 5-7 minutes or in a skillet for a crispy crust.
Can I freeze this pizza?
Yes! Freeze in individual slices and reheat in the oven when ready.
Can I add a drizzle of sauce on top?
Absolutely! Hot sauce, hollandaise, or even maple syrup can add extra flavor.
What’s the best way to make the crust extra crispy?
Preheat your baking sheet or pizza stone before adding the pizza.
Can I make a gluten-free version?
Yes! Use gluten-free pizza dough for a GF-friendly version.
Can I cook this on a skillet instead of an oven?
Yes! Cook it on medium-low heat with a lid until the cheese melts.
What other meats can I use?
Turkey bacon, ham, or chorizo work wonderfully.
Can I make a dairy-free version?
Yes! Use dairy-free cheese and skip the butter.
Final Thoughts
If you love breakfast and you love pizza, this Ultimate Breakfast Pizza is about to become your new favorite morning meal. It’s easy, customizable, and packed with all the best breakfast flavors in every bite. Try it once, and I guarantee you’ll be making it again and again. Happy cooking!
Print
Ultimate Breakfast Pizza
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Pizza is a delicious and easy way to start your day! Made with refrigerated pizza crust, pesto-infused scrambled eggs, mozzarella cheese, and fresh tomatoes, this recipe is customizable and perfect for breakfast or brunch. A family favorite that’s quick to make!
Ingredients
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3 teaspoons olive oil, divided
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1 (8-oz.) tube thin-crust pizza dough
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12 large eggs
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1/2 cup milk (any kind)
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5 tablespoons prepared pesto, divided
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1 1/4 cups shredded mozzarella cheese
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4 ripe plum tomatoes, sliced
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Salt & pepper, to taste
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Fresh basil leaves, for topping (optional)
Instructions
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Preheat oven to 425ºF (218ºC). Grease a rimmed baking sheet with 1 teaspoon olive oil or nonstick spray.
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Spread the pizza dough evenly over the baking sheet. Pre-bake for 5 minutes.
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In a bowl, whisk together eggs, milk, and 1 tablespoon pesto.
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Heat remaining 2 teaspoons olive oil in a nonstick skillet over medium heat. Add egg mixture and softly scramble until slightly undercooked.
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Spread the remaining 4 tablespoons pesto over the pre-baked crust, leaving a 1/2-inch border.
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Top with scrambled eggs, mozzarella cheese, and tomato slices.
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Bake for 10 minutes, or until the cheese is melted and the crust is golden.
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Sprinkle with fresh basil and serve immediately!
Notes
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Storing:
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Refrigerate: Let cool completely and store in an airtight container for 3-4 days.
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Freeze: Wrap slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.
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Reheating Tips:
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Air Fryer: 325°F for 3-5 minutes for a crispy crust.
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Oven: 350°F for 8-10 minutes until warmed through.
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Microwave: 30-second intervals until warm (may soften the crust).
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Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 275mg