Description
This Tzatziki Chicken & Veggie Naan Pizza is a quick and delicious Mediterranean-inspired meal featuring grilled chicken, fresh veggies, and a creamy homemade tzatziki sauce on crispy naan bread. Perfect for a light lunch, healthy dinner, or easy weeknight meal, this pizza is packed with flavor and protein while keeping things fresh and satisfying!
Ingredients
Scale
- 2 pieces naan bread
- 1 cup cooked and shredded chicken (grilled or rotisserie)
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- Fresh dill for garnish
Instructions
Prepare the Tzatziki Sauce:
- In a small bowl, mix Greek yogurt, lemon juice, garlic, olive oil, grated cucumber, salt, pepper, and oregano until smooth. Set aside.
Preheat the Oven:
- Preheat oven to 375°F (190°C).
Prepare the Naan Base:
- Place naan bread on a baking sheet and lightly toast in the oven for 5 minutes.
Assemble the Pizza:
- Remove the naan from the oven and evenly spread a layer of tzatziki sauce over each piece.
- Top with shredded chicken, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
Bake & Serve:
- Return to the oven and bake for 8-10 minutes, or until the toppings are warmed through.
- Remove from the oven, garnish with fresh dill, and serve immediately.
Notes
- Make it Spicier: Add a pinch of red pepper flakes or drizzle with spicy harissa.
- Extra Crunch: Toss in some arugula or cucumbers before serving.
- Dairy-Free Option: Swap Greek yogurt for a dairy-free alternative and use dairy-free cheese.
- Protein Boost: Add extra chicken or a handful of chickpeas for more protein.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg