Two Ingredient Doughnut Bites

Okay, friend, let’s talk about pure magic for a second. You know those moments when you’re craving something sweet, warm, cozy, and just a little indulgent, but you really do not feel like turning your kitchen into a full bakery production? Same. That’s where these Two Ingredient Doughnut Bites swoop in like the hero we didn’t know we needed. We’re talking fluffy, warm, golden little bites that taste like something straight from a bakery window. And the wild part? They start with only two ingredients. Yes. Two. And I promise, you don’t need any fancy skills. If you can stir, roll, and dip, you’re already on your way. They are soft inside, crisp outside, and coated in a dreamy cinnamon sugar finish that makes them taste like heaven at first bite. Trust me, once you try these, you will find any excuse to make them. Rainy afternoon treat, holiday brunch moment, late night snacking situation, oh, the power these little doughnuts hold.

Why You Will Love This Recipe

This recipe isn’t just easy, it’s joyful. It’s warm, cozy, and ridiculously satisfying. It invites you into the kitchen without the stress and reminds you that good food doesn’t have to be complicated.

This recipe isn’t just about ingredients. It’s about the experience. Imagine a cozy morning where sunlight is peeking through the curtains and you’re holding a warm doughnut bite in your hand. Or picture surprising your family with something sweet without spending an hour making dough from scratch. This recipe fits that moment perfectly.

Versatile: Whether it’s a lazy weekend breakfast or a last-minute dessert for friends, these doughnut bites slide right into any situation with zero stress.
Budget-Friendly: You probably already have what you need sitting in your kitchen. No special baking supplies required.
Quick and Easy: Mix, roll, cook, coat. That’s it. Even if you don’t cook often, you can master this.
Customizable: Want vanilla sugar? Go for it. Want pumpkin spice? Sprinkle it in. Drizzle warm chocolate? Yes, please.
Crowd-Pleasing: Kids adore them. Adults inhale them. They disappear faster than you’d expect.

Chef’s Pro Tips for Perfect Results

Do not overmix the dough. Gentle mixing makes them plush and soft.
Flour your hands while rolling to avoid sticking.
Cook in small batches so they crisp evenly.
Coat in cinnamon sugar while still warm so it sticks like a cozy hug.

Ingredients

Dough Balls

Plain Yogurt
Self Raising Flour

Cinnamon Sugar Coating

Egg, mixed
Melted Butter
Caster Sugar
Ground Cinnamon

Instructions

Make the Dough

Combine the yogurt and self raising flour in a mixing bowl. Stir gently until a dough forms. The texture should be soft and slightly sticky, but workable.

Shape the Dough Bites

Dust your hands with a little extra flour. Roll the dough into bite sized balls, keeping them roughly even in size so they cook properly.

Cook the Dough Bites

You can air fry or fry them on the stovetop.

Air Fry: Arrange in a single layer and cook until golden and puffed.
Stovetop: Heat oil in a small pot and carefully lower dough balls in. Cook until lightly golden and crisp, turning occasionally.

Coat in Goodness

While the doughnuts are still warm, dip them into the mixed egg, then into melted butter, and finally roll in the cinnamon sugar mixture. This step is where the magic really happens.

Serve and Enjoy

Serve warm. They are incredible fresh.

Nutrition Facts

Servings
Calories per serving
Prep Time
Cook Time
Total Time

How to Serve Two Ingredient Doughnut Bites

These little bites are adorable and delicious on their own, but if you want to elevate the experience, try a little bowl of warm chocolate sauce for dipping, a drizzle of honey, a dusting of powdered sugar, served with hot coffee, tea, or warm apple cider, paired with fresh berries for a brunch moment.

Make-Ahead and Storage Tips

Store any leftovers in an airtight container at room temperature for up to a day. To reheat, pop them in the air fryer or oven for a couple minutes to revive the crispness. They are best fresh, but still tasty later.

Variations to Try

Vanilla sugar instead of cinnamon sugar
Pumpkin spice sugar for autumn vibes
Dip in chocolate instead of rolling in sugar
Add a little lemon zest to the dough for brightness

Additional Tips

Measure your flour lightly to avoid dry dough
If the dough feels too sticky, sprinkle a tiny bit of flour until workable
If frying, maintain medium heat for even cooking

FAQ

Q1: Can I use Greek yogurt?
Yes. Greek yogurt works well and gives the dough extra tenderness.

Q2: Can I bake these instead of frying or air frying?
Yes. Just place on a lined tray and bake until lightly golden.

Q3: Can I flavor the dough?
Absolutely. A little vanilla extract or cinnamon works beautifully.

Q4: Can I double the recipe?
Yes, just double the ingredients and keep rolling.

Q5: How do I prevent them from sticking to my hands?
Lightly flour your hands during rolling.

Q6: What oil is best for frying?
A neutral oil like canola or vegetable oil works best.

Q7: How do I store leftovers?
Airtight container at room temperature for a day.

Q8: Can I freeze the dough?
Yes. Freeze rolled dough balls and cook straight from frozen.

Q9: Can I use flavored yogurt?
Plain is best. Sweetened or flavored yogurt may alter texture.

Q10: Can I skip the egg dip?
Yes. Just use butter and cinnamon sugar. The coating will be slightly lighter.

Conclusion

Here’s the beautiful truth about these doughnut bites. They remind us that joy can be simple. It does not have to be complicated or time consuming. Sometimes the sweetest moments come from the easiest little recipes that spark smiles and warm your kitchen with cinnamon scented happiness. Make these for someone you love. Make them for yourself. Make them just because the day could use a soft warm treat. And trust me, you’re going to love every bite.

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